Description
Delight in the harmonious flavors of roasted sweet potatoes, crisp green beans, and savory chicken sausage—all cooked to perfection on one convenient sheet pan.
Ingredients
Scale
- 1 lb chicken sausage
- 2 medium sweet potatoes (about 1 lb), peeled and diced
- 8 oz fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare Your Vegetables: In a large bowl, combine diced sweet potatoes and trimmed green beans. Drizzle with olive oil, garlic powder, salt, and pepper. Toss until well-coated.
- Slice the Sausage: Cut the chicken sausage into thick slices (about half an inch).
- Arrange on Sheet Pan: Spread the sweet potatoes on one side of a large baking sheet. Place the green beans alongside them and arrange the chicken sausage slices in between.
- Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes. Stir halfway through to ensure even cooking and a golden-brown color.
- Serve: Once cooked through and fragrant, remove from the oven. Serve hot directly from the pan or on plates for a more elegant presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute sweet potatoes with regular potatoes or use turkey sausage instead of chicken sausage. Add spices like paprika or fresh herbs for an extra flavor kick. For added color, consider adding cherry tomatoes or bell peppers before roasting.