Description
Indulge in the enticing flavors of garlic butter shrimp and fresh asparagus, all roasted to perfection on a single sheet pan for an effortless, delightful meal.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) for even cooking.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup.
- Mix the Garlic Butter: In a small saucepan over low heat, melt the butter. Add minced garlic and paprika, stirring until fragrant.
- Toss It All Together: In a large bowl, combine shrimp and asparagus. Drizzle with the garlic butter mixture and season with salt and pepper.
- Bake It Up: Spread the shrimp and asparagus evenly on the prepared baking sheet. Bake for 12-15 minutes until shrimp are pink and cooked through.
- Finish with Lemon: Squeeze fresh lemon juice over the dish before serving for a bright finish.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 270
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 190mg
Keywords: - You can substitute asparagus with green beans or add cherry tomatoes for extra color. - For added heat, incorporate red pepper flakes or sprinkle fresh herbs like parsley before serving. - Ensure not to overcrowd the sheet pan to allow even roasting.