Irresistible Sheet Pan Garlic Butter Shrimp & Asparagus

There’s something magical about the way garlic butter dances with shrimp, creating a symphony of flavors that make your taste buds sing. Picture this: tender, juicy shrimp nestled alongside vibrant asparagus, all bathed in a luscious garlic butter sauce that could make even the most skeptical eaters swoon. This Sheet Pan Garlic Butter Shrimp and Asparagus dish isn’t just a meal; it’s an experience that whisks you away to a sun-soaked coastal town with every bite.

Now, let’s be real. Whether it’s a bustling weeknight or an impromptu gathering of friends, this recipe is like your culinary superhero. It takes minimal effort but delivers maximum flavor and visual appeal. Trust me when I say, once you serve this delightful dish, you’ll be crowned the “Dinner Champion” in your household. So grab those aprons and let’s dive into this flavor-packed adventure!

Ingredients for Sheet Pan Garlic Butter Shrimp and Asparagus

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor.
• Asparagus: Fresh asparagus spears add a crunchy bite; look for firm stalks without blemishes.
• Butter: Unsalted butter allows you to control the saltiness while enriching the sauce.
• Garlic: Fresh garlic cloves provide robust flavor; minced garlic works best in this recipe.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish with tangy freshness.
• Paprika: Add smoked paprika for a hint of warmth and depth in flavor.
• Salt and Pepper: Season according to taste for that perfect finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sheet Pan Garlic Butter Shrimp and Asparagus

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that everything cooks evenly while you get your shrimp and asparagus ready.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or foil for easy cleanup. This is one step you don’t want to skip unless you’re into scrubbing baked-on messes.

Step 3: Mix That Garlic Butter

In a small saucepan over low heat, melt the butter. Once melted, add minced garlic and paprika. Stir until fragrant—trust me; your kitchen will smell like heaven right now!

Step 4: Toss It All Together

In a large bowl, combine shrimp and asparagus. Drizzle them generously with that glorious garlic butter mixture. Sprinkle salt and pepper over everything like you’re some kind of culinary wizard.

Step 5: Bake It Up

Spread the shrimp and asparagus mixture onto your prepared baking sheet in an even layer. Bake in your preheated oven for about 12-15 minutes until shrimp are pink and cooked through.

Step 6: Finish with Lemon

Once out of the oven, squeeze fresh lemon juice over everything before serving. This adds brightness that complements the rich garlic butter beautifully.

Transfer to plates and drizzle any remaining sauce from the baking sheet on top for the perfect finishing touch!

And there you have it—a dazzling Sheet Pan Garlic Butter Shrimp and Asparagus dish that’s sure to impress everyone at your table while keeping things simple in the kitchen! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss the shrimp and asparagus with garlic butter before spreading them on a sheet pan. Bake for about 10-12 minutes until the shrimp is pink and the asparagus is tender.

Add Your Touch

Feel free to swap out asparagus for green beans or add some cherry tomatoes for extra color. You can spice things up with red pepper flakes or sprinkle fresh herbs like parsley or dill before serving.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of water to keep everything moist and delicious.

When I made this dish for my family last summer, they devoured it in minutes and begged for seconds! The combination of garlic butter and perfectly cooked shrimp was a hit, turning an ordinary evening into a memorable feast.

FAQs :

What are the key ingredients for Sheet Pan Garlic Butter Shrimp and Asparagus?

The main ingredients for Sheet Pan Garlic Butter Shrimp and Asparagus include fresh shrimp, asparagus, garlic, butter, lemon juice, and seasoning. You can easily find these items in your local grocery store. Fresh shrimp provides a tender texture while asparagus adds a crunchy contrast. The garlic and butter create a rich flavor that enhances the dish. Lemon juice brightens it up, making this meal both savory and refreshing. Feel free to customize the recipe with your favorite herbs or spices to make it even more delicious.

How long does it take to prepare Sheet Pan Garlic Butter Shrimp and Asparagus?

Preparing Sheet Pan Garlic Butter Shrimp and Asparagus takes approximately 10 minutes, while cooking takes about 15 minutes. This quick preparation makes it an ideal weeknight dinner option. Simply wash and trim the asparagus, peel and devein the shrimp, and mix the garlic butter sauce. Once everything is arranged on the sheet pan, just pop it into the oven. In no time at all, you’ll have a delicious meal ready to serve. It’s perfect for those busy evenings when you want something tasty but don’t have much time.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for your Sheet Pan Garlic Butter Shrimp and Asparagus dish. However, ensure you properly thaw them before cooking to achieve the best texture and flavor. To thaw frozen shrimp quickly, place them in a bowl of cold water for about 15-20 minutes. Once thawed, drain them well before mixing with the asparagus and garlic butter sauce. This way, you can enjoy a delightful meal even if you’re short on fresh ingredients.

What sides pair well with Sheet Pan Garlic Butter Shrimp and Asparagus?

Sheet Pan Garlic Butter Shrimp and Asparagus pairs beautifully with several sides. For a complete meal, consider serving it with fluffy rice or quinoa to soak up the delicious garlic butter sauce. A simple green salad can add freshness to your plate as well. Additionally, crusty bread is perfect for dipping into any leftover sauce on your plate. These side options enhance the flavors of the dish while providing balance in texture.

Conclusion for Sheet Pan Garlic Butter Shrimp and Asparagus :

In conclusion, Sheet Pan Garlic Butter Shrimp and Asparagus is an easy yet flavorful dish that can elevate your dinner routine without taking up too much time in the kitchen. With its simple preparation and quick cooking process, it’s perfect for busy weeknights or casual gatherings. The combination of tender shrimp, crisp asparagus, and rich garlic butter creates a delightful meal everyone will love. Don’t hesitate to customize it with your favorite ingredients to make it uniquely yours! Enjoy this satisfying dish any night of the week!

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Sheet Pan Garlic Butter Shrimp and Asparagus

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Main
• Method: Baking
• Cuisine: American

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Description

Indulge in the enticing flavors of garlic butter shrimp and fresh asparagus, all roasted to perfection on a single sheet pan for an effortless, delightful meal.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat Your Oven: Preheat your oven to 400°F (200°C) for even cooking.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup.
3. Mix the Garlic Butter: In a small saucepan over low heat, melt the butter. Add minced garlic and paprika, stirring until fragrant.
4. Toss It All Together: In a large bowl, combine shrimp and asparagus. Drizzle with the garlic butter mixture and season with salt and pepper.
5. Bake It Up: Spread the shrimp and asparagus evenly on the prepared baking sheet. Bake for 12-15 minutes until shrimp are pink and cooked through.
6. Finish with Lemon: Squeeze fresh lemon juice over the dish before serving for a bright finish.

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Nutrition

• Serving Size: 1 plate (200g)
• Calories: 270
• Sugar: 1g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 190mg

Keywords: - You can substitute asparagus with green beans or add cherry tomatoes for extra color. - For added heat, incorporate red pepper flakes or sprinkle fresh herbs like parsley before serving. - Ensure not to overcrowd the sheet pan to allow even roasting.