Description
Delight in a festive Sheet Pan Breakfast Bake, featuring fluffy eggs, vibrant veggies, and melted cheese. Perfect for a stress-free Christmas morning that everyone will love!
Ingredients
Scale
- 8–10 large eggs
- 1 cup diced bell peppers (red, green, yellow)
- 1 medium onion, diced
- 1 cup shredded cheese (cheddar or feta)
- Fresh herbs (parsley or chives) for garnish
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Sauté Vegetables: In a skillet over medium heat, sauté the diced onion and bell peppers until softened and fragrant, about 5 minutes.
- Whisk Eggs: In a large bowl, whisk together the eggs with salt and pepper until well combined. Stir in the sautéed veggies.
- Prepare Baking Sheet: Pour the egg and veggie mixture onto the prepared baking sheet, spreading it evenly. Top with shredded cheese.
- Bake: Bake in the preheated oven for 25-30 minutes or until the eggs are set and slightly puffed up.
- Serve: Once baked, slice into squares, garnish with fresh herbs, and serve warm.
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 320mg
Keywords: Array