Irresistible Red Wine Braised Short Ribs Recipe

The intoxicating aroma of Red Wine Braised Short Ribs wafts through the air, wrapping around you like a warm hug on a chilly evening. Picture this: tender, fall-off-the-bone beef ribs simmering slowly in a luscious red wine reduction, creating a symphony of flavors that dance on your palate. Yes, you’re about to embark on a culinary adventure that will make your taste buds sing and your guests swoon.

Now, let’s get personal for a second. I remember my first encounter with Red Wine Braised Short Ribs at my aunt’s Sunday dinner. The family gathered around the table, laughter echoing against the walls as we dived into bowls of this succulent dish that felt like pure comfort food heaven. It’s perfect for special occasions or just a cozy night in when you want to impress someone (or yourself)! Get ready because this dish promises an incredible flavor experience that will leave you reminiscing long after the last bite.

Ingredients for Red Wine Braised Short Ribs

Here’s what you’ll need to make this delicious dish:

• Bone-in Beef Short Ribs: Look for ribs with good marbling; they’ll be more flavorful and tender after cooking.
• Red Wine: Choose a dry red wine like Cabernet Sauvignon or Merlot for best results; the better the wine, the better the sauce!
• Onion: A large yellow onion works best; it adds sweetness as it caramelizes during cooking.
• Carrots: These add sweetness and texture; use fresh, firm carrots for optimal flavor.
• Garlic: Fresh garlic cloves are key here; they infuse the dish with aromatic goodness.
• Beef Broth: Use low-sodium broth so you can control the saltiness of your final dish.
• Fresh Thyme: A few sprigs of fresh thyme lend an earthy flavor that complements the richness of the ribs.
• Olive Oil: For browning the ribs and vegetables; extra virgin gives it that extra oomph in flavor.

For the Sauce:

• Bay Leaves: These will impart subtle depth and aroma during cooking; don’t forget to remove them before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Wine Braised Short Ribs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 300°F (150°C). This low temperature will allow those short ribs to become melt-in-your-mouth tender.

Step 2: Sear Those Ribs

In a large Dutch oven over medium-high heat, add some olive oil. Season your short ribs generously with salt and pepper before placing them in the pot. Sear each side until beautifully browned—around five minutes per side should do it—then remove them from the pot and set aside.

Step 3: Sauté Vegetables

In that same pot (no need to wash it—flavor city!), toss in chopped onion and carrots. Sauté until they soften up and start looking golden brown. Add minced garlic and cook for another minute until fragrant.

Step 4: Deglaze with Wine

Pour in about two cups of red wine, scraping the bottom of the pot with a wooden spoon to release all those delicious browned bits stuck there. Let it simmer for about five minutes to reduce slightly.

Step 5: Add Broth and Herbs

Return those glorious short ribs back into the pot alongside beef broth, fresh thyme, and bay leaves. Bring everything back to a gentle simmer.

Step 6: Slow Cook for Perfection

Cover your Dutch oven tightly with its lid and transfer it to your preheated oven. Let those short ribs braise away for about three hours—or until they’re fork-tender bliss!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every luscious bite while basking in your culinary triumph!

Perfecting the Cooking Process

Start by seasoning the short ribs with salt and pepper, then sear them until golden brown. While they sizzle, chop your veggies and prepare the aromatic red wine mixture. Once the ribs are browned, add everything to the pot for slow cooking magic.

Add Your Touch

Feel free to swap out the red wine for a robust beer or even vegetable stock for a different flavor profile. Toss in additional herbs like rosemary or thyme for that personal touch. The beauty of this dish lies in its adaptability!

Storing & Reheating

Store leftover Red Wine Braised Short Ribs in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth if necessary to keep it moist.

I remember the first time I made Red Wine Braised Short Ribs for my friends. They were so impressed that I felt like a culinary rock star! Little did they know I was just following a recipe and pouring some wine into my glass too!

FAQs:

What ingredients are needed for Red Wine Braised Short Ribs?

To prepare Red Wine Braised Short Ribs, you will need beef short ribs, a bottle of good-quality red wine, beef broth, onions, carrots, celery, garlic, and fresh herbs like thyme and rosemary. Additionally, you will need salt and pepper to season the meat. This combination of ingredients creates a rich and flavorful dish that is perfect for special occasions or cozy family dinners.

How long does it take to cook Red Wine Braised Short Ribs?

Cooking Red Wine Braised Short Ribs usually takes about 3 to 4 hours. The first hour involves browning the ribs in a Dutch oven, followed by slow braising in the oven for 2 to 3 hours. This long cooking time allows the meat to become tender and absorb all the delicious flavors from the wine and vegetables. Patience is key for achieving melt-in-your-mouth short ribs.

Can I make Red Wine Braised Short Ribs in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. After browning the short ribs on the stove, transfer them to your slow cooker along with the remaining ingredients. Set it on low for 6 to 8 hours or high for 4 to 5 hours. The result will be tender and flavorful Red Wine Braised Short Ribs that are just as delicious as those made in the oven.

What side dishes pair well with Red Wine Braised Short Ribs?

Red Wine Braised Short Ribs pair beautifully with creamy mashed potatoes, polenta, or crusty bread to soak up the rich sauce. Roasted vegetables or a simple green salad can also complement the meal nicely. These sides balance out the richness of the dish while adding texture and additional flavors.

Conclusion for Red Wine Braised Short Ribs:

In summary, Red Wine Braised Short Ribs offer a sumptuous dining experience filled with deep flavors and tender meat. Using quality ingredients like red wine and fresh herbs enhances the overall taste of this comforting dish. Whether you opt to cook it in the oven or slow cooker, patience during cooking ensures that every bite is delectable. Serve it alongside your favorite sides for a memorable meal that will impress your guests or family alike.

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Red Wine Braised Short Ribs

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Braising
• Cuisine: American

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Description

Savor tender beef short ribs slow-cooked to perfection in a savory broth, creating a comforting dish that’s perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 4 bone-in beef short ribs (approximately 3 lbs)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 large yellow onion, chopped
• 2 medium carrots, chopped
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 4 sprigs fresh thyme
• 2 bay leaves

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Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the beef short ribs generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the ribs until browned on all sides, about 5 minutes per side. Remove from the pot and set aside.
3. In the same pot, add chopped onion and carrots. Sauté until they soften and begin to brown, approximately 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
4. Return the short ribs to the pot and pour in beef broth. Add fresh thyme and bay leaves, then bring to a gentle simmer.
5. Cover tightly with a lid and transfer to the preheated oven. Braise for about 3 hours or until the meat is fork-tender.
6. Serve ribs drizzled with braising liquid for an exquisite finish.

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Nutrition

• Serving Size: 1 rib (approximately 220g)
• Calories: 350
• Sugar: 4g
• Sodium: 180mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg

Keywords: For added flavor, consider incorporating other herbs like rosemary or parsley. If you prefer a thicker sauce, remove the ribs once cooked and reduce the braising liquid on the stovetop for about 10 minutes before serving.