Description
Indulge in this Pumpkin French Toast recipe, a comforting blend of creamy pumpkin puree and warm spices that makes for the perfect autumn breakfast.
Ingredients
Scale
- 4 large eggs
- 1 cup pure pumpkin puree
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 8 slices thick bread (brioche or challah)
- Maple syrup (for drizzling)
Instructions
- Prepare the Custard: In a large bowl, whisk together the eggs, pumpkin puree, milk, cinnamon, and nutmeg until smooth.
- Dip the Bread: Take each slice of bread and immerse it in the custard mixture, allowing it to soak for about 2 minutes on each side.
- Heat Up Your Pan: Preheat a skillet over medium heat and add a pat of butter until melted and bubbly.
- Cook the Toast: Place the soaked bread slices onto the skillet. Cook each slice for approximately 3 to 4 minutes on each side until golden brown.
- Assemble Your Masterpiece: Transfer your Pumpkin French Toast to plates and drizzle generously with maple syrup.
- Serve & Enjoy: Optionally garnish with whipped cream or nuts as desired.
Nutrition
- Serving Size: 2 slices (230g)
- Calories: 410
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Use stale bread for better absorption of the custard. Customize toppings like fresh fruit or additional spices based on your preference.