Description
Indulge in this Pumpkin Chocolate Chip Bread, a warm, fluffy loaf that combines the rich flavors of pumpkin and chocolate for a sweet treat any time of year.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup canned pumpkin puree (100%)
- ¾ cup granulated sugar
- ½ tsp baking soda
- 1 ½ tsp baking powder
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with nonstick cooking spray.
- In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and granulated sugar until well combined.
- In another bowl, mix the canned pumpkin puree, vegetable oil, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined to avoid overmixing.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan. Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about ten minutes before transferring to a wire rack. Slice and serve warm or toasted with butter.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: You can add nuts like walnuts or pecans for added texture. Substitute applesauce for vegetable oil for a lighter version. If desired, experiment by adding spices such as nutmeg or cloves for deeper flavor.