Description
Protein Coffee Waffles are a deliciously energizing breakfast option, combining rich coffee flavor with a fluffy texture for a nutritious start to your day.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 scoop (30g) protein powder (chocolate or vanilla)
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup milk (dairy or non-dairy)
- 1/2 cup brewed coffee (strong)
- 2 tbsp honey or maple syrup
Instructions
- Preheat your waffle maker according to its instructions.
- In a large bowl, mix together the whole wheat flour, protein powder, baking powder, and salt until well combined.
- In another bowl, whisk the eggs until frothy. Add the milk, brewed coffee, and honey (or maple syrup). Mix until smooth.
- Pour the wet mixture into the dry ingredients and gently fold until just combined—do not overmix.
- Lightly grease the waffle maker if necessary. Pour about half a cup of batter onto the hot griddle and close the lid. Cook according to your waffle maker’s instructions until golden brown.
- Carefully remove the waffles using tongs or a fork. Stack them on plates and serve with fresh fruit, whipped cream, or extra syrup if desired.
Nutrition
- Serving Size: 1 waffle (approximately 90g)
- Calories: 220
- Sugar: 7g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added texture and flavor, consider folding in chocolate chips or nuts before cooking. - Store leftover waffles in an airtight container in the fridge for up to three days; reheat in a toaster for crispiness.