Description
Indulge in a perfect balance of sweet, juicy pears and creamy goat cheese, wrapped to perfection for an impressive appetizer that will elevate any gathering.
Ingredients
Scale
- 4 ripe Bosc or Anjou pears
- 8 oz fresh goat cheese
- 1 cup balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the pears, cut them in half lengthwise, and scoop out the seeds.
- Generously fill the hollowed center of each pear half with fresh goat cheese.
- Carefully wrap each pear half with prosciutto slices, ensuring they're fully covered.
- Place the wrapped pears on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Remove from oven and drizzle balsamic glaze over warm pears before serving.
Nutrition
- Serving Size: 1 pear half (45g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Feel free to experiment by adding herbs like rosemary or thyme for extra flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F for about 10 minutes before serving.