Irresistible Pecan Upside Down Cake Recipe to Savor

The aroma of freshly baked Pecan Upside Down Cake wafts through the air, instantly transporting you to a cozy kitchen where laughter and sweet memories blend together. Imagine cutting into that golden-brown cake, revealing a luscious layer of caramelized pecans nestled beneath, each bite a delightful dance of flavors that sings of comfort and joy. This cake isn’t just dessert; it’s an experience, a hug in food form, perfect for gatherings or quiet evenings at home when you crave something special.

As you savor the sweet and nutty goodness, you might find yourself reminiscing about family gatherings or potluck dinners where this cake made its grand entrance. The best part? It’s not just for holidays; it can brighten up any day! So roll up your sleeves and get ready to bake a masterpiece that promises to impress both your taste buds and your loved ones.

Ingredients for Pecan Upside Down Cake

Here’s what you’ll need to make this delicious dish:

• Pecans: Fresh pecans are essential for that crunchy topping; look for whole nuts without any blemishes.
• Brown Sugar: Dark brown sugar adds rich flavor and moisture, making the caramel topping wonderfully sticky.
• Unsalted Butter: Use high-quality butter for the best flavor; it brings richness to both the topping and the cake itself.
• All-Purpose Flour: This is your go-to flour for structure; sifting it helps create a light texture.
• Granulated Sugar: Regular sugar balances out the flavors beautifully while providing sweetness throughout the cake.
• Baking Powder: This ingredient is crucial for helping your cake rise; ensure it’s fresh for maximum effectiveness.
• Milk: Whole milk adds moisture to the batter; feel free to substitute with plant-based milk if desired.
• Eggs: Large eggs bind everything together and contribute to a fluffy texture in your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pecan Upside Down Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a round cake pan and grease it well with butter or nonstick spray—no one wants their masterpiece stuck!

Step 2: Prepare the Topping

In a medium saucepan over low heat, melt the butter and brown sugar together until bubbly. Stir in those glorious pecans until they are well coated. Pour this mixture into your prepared cake pan and spread it evenly—this is where all the magic happens!

Step 3: Make the Batter

In a large mixing bowl, cream together granulated sugar and softened unsalted butter until light and fluffy. Add eggs one by one, mixing well after each addition before adding milk.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined—don’t overmix!

Step 5: Assemble

Pour the batter over the pecan mixture in the pan. Smooth out the top with a spatula so it bakes evenly—think of it as giving your cake a little spa treatment!

Step 6: Bake

Place in your preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool slightly before flipping onto a serving plate.

Transfer to plates and serve warm with whipped cream or vanilla ice cream on top for an extra indulgent treat! Enjoy this delightful Pecan Upside Down Cake that’s sure to become a beloved favorite in your home!

Perfecting the Cooking Process

Start by preparing the caramel pecan topping first so it has time to cool slightly before pouring it over the cake batter. While it cools, mix your cake ingredients to ensure even blending and perfect texture.

Add Your Touch

Feel free to swap out pecans for walnuts or add a splash of vanilla extract to the batter for an extra flavor kick. You can also make it gluten-free by using almond flour instead of regular flour.

Storing & Reheating

Store any leftover Pecan Upside Down Cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 10-15 seconds until warm.

I once made this Pecan Upside Down Cake for my sister’s birthday party, and let’s just say there was none left by the end of the night! Everyone kept asking for seconds, and I felt like a baking rock star.

FAQs:

What ingredients do I need for Pecan Upside Down Cake?

To make a delicious Pecan Upside Down Cake, gather the following ingredients: unsalted butter, brown sugar, pecans, all-purpose flour, baking powder, salt, granulated sugar, eggs, vanilla extract, and milk. The combination of these ingredients creates a rich and flavorful cake. Ensure that you measure your ingredients accurately for the best results. Using fresh pecans will enhance the flavor and texture of your cake. This recipe is perfect for special occasions or simply to enjoy a sweet treat at home.

How long does it take to bake Pecan Upside Down Cake?

Baking a Pecan Upside Down Cake typically takes around 40 to 50 minutes in a preheated oven set to 350°F (175°C). However, baking times may vary depending on your oven’s calibration and the type of pan used. To ensure your cake is perfectly baked, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready. Allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate.

Can I use other nuts instead of pecans in this recipe?

While pecans are traditional in Pecan Upside Down Cake, you can substitute them with other nuts if desired. Walnuts or hazelnuts can be excellent alternatives that provide a different flavor profile. However, keep in mind that changing nuts may alter the overall taste and texture of the cake. Make sure to chop any substitute nuts finely to ensure they distribute evenly throughout the cake. Experimenting with different nuts can lead to delightful variations.

How should I store leftover Pecan Upside Down Cake?

To store leftover Pecan Upside Down Cake properly, cover it tightly with plastic wrap or place it in an airtight container. Keeping it at room temperature will maintain its moistness for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. For longer-term storage, consider freezing individual slices; wrap them tightly in foil or freezer-safe bags. When ready to enjoy again, thaw at room temperature or heat gently in the microwave.

Conclusion for Pecan Upside Down Cake:

In summary, making a Pecan Upside Down Cake involves simple yet delightful ingredients that create an irresistible treat. With careful attention to baking times and ingredient quality, you’ll achieve a beautifully caramelized topping and a moist cake beneath. Whether served as a dessert at gatherings or enjoyed as an afternoon snack with coffee, this cake is sure to impress everyone. So gather your ingredients and embark on this baking adventure—you won’t regret it!

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Pecan Upside Down Cake

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in this delightful Pecan Upside Down Cake, featuring a rich caramelized pecan topping atop a moist, buttery cake. Perfect for any occasion, it’s a true crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1 cup pecans, whole
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/2 cup whole milk (or plant-based milk)
• 1/2 cup unsalted butter, softened

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Instructions

1. In a medium saucepan over low heat, melt the butter and brown sugar together until bubbly.
2. Stir in pecans until well coated. Pour into a greased round cake pan and spread evenly.
3. Preheat your oven to 350°F (175°C).
4. In a large mixing bowl, cream together granulated sugar and softened butter until light and fluffy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in milk until combined.
7. In another bowl, whisk together flour, baking powder, and salt.
8. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
9. Pour the batter over the pecan mixture in the pan and smooth out the top with a spatula.
10. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Allow to cool slightly before flipping onto a serving plate.

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Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 310
• Sugar: 28g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: - For added flavor, consider including vanilla extract in the batter or substituting walnuts for pecans. - Ensure your eggs are at room temperature for better mixing results.