Description
Indulge in the perfect blend of sweet pears and creamy cheese on a crispy flatbread. This elegant dish is ideal for any occasion, promising to impress your guests.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 1 tbsp olive oil
- 1 tbsp fresh rosemary leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Drizzle olive oil over the flatbread.
- Thinly slice the pears to about ¼-inch thickness.
- Evenly spread crumbled Gorgonzola cheese over the flatbread.
- Artfully arrange pear slices on top of the cheese and sprinkle fresh rosemary leaves.
- Bake in the preheated oven for 12-15 minutes until edges are golden and cheese is melted.
- Once out of the oven, drizzle balsamic glaze over the flatbread while still warm.
- Serve immediately and enjoy each flavorful bite!
Nutrition
- Serving Size: 1/4 flatbread (approx. 120g)
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Experiment with different cheeses like feta or goat cheese for a unique twist. Add caramelized onions for extra sweetness or garnish with walnuts for crunch.