Description
Delight in the crunchy, chewy goodness of these easy-to-make cookies combining creamy peanut butter and crispy cornflakes. Perfect for any occasion!
Ingredients
Scale
- 1 cup smooth or crunchy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 0.5 tsp vanilla extract
- 2 cups plain cornflakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Stir until well blended.
- Gently fold in cornflakes until evenly coated.
- Drop heaping tablespoons of dough onto the prepared baking sheets, ensuring they are spaced about two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or chopped nuts. Store cookies in an airtight container at room temperature for up to a week.