Description
Indulge in these creamy no-bake pumpkin mousse cups, perfect for cozy gatherings or festive celebrations. A delightful combination of flavors that brings the essence of fall to your table!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Gather all ingredients on your counter for easy access.
- Whip the Cream: In a large mixing bowl, pour in the heavy cream. Using an electric mixer, whip until soft peaks form.
- Mix Pumpkin Mixture: In another bowl, combine the pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract. Stir until well combined.
- Fold Together: Gently fold the whipped cream into the pumpkin mixture with a spatula until fully incorporated.
- Portion into Cups: Spoon or pipe the mousse into individual serving cups or bowls.
- Chill: Refrigerate for at least 2 hours before serving for optimal flavor melding.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For a dairy-free version, substitute heavy cream with coconut cream. Add chocolate chips or crushed graham crackers on top for extra texture. These mousse cups can be prepared a day in advance for stress-free entertaining.