Irresistible Mushroom and Spinach Lasagna Roll Ups Recipe

Mushroom and Spinach Lasagna Roll Ups are like a warm hug in pasta form—rich, cheesy, and bursting with earthy flavors. Imagine the tantalizing aroma of sautéed mushrooms mingling with fresh spinach, all wrapped snugly in tender lasagna sheets, topped with a luscious marinara sauce that beckons you to dive right in. It’s not just a meal; it’s an experience that makes your taste buds do a happy dance.

This dish has been a family favorite since I first tried it during a cozy dinner party. I recall my friend’s kitchen filled with laughter, the clinking of wine glasses, and the delightful bubbling of cheese as it melted to perfection. Now, every time I whip up these lasagna roll-ups, I’m transported back to that joyful evening. Whether it’s a casual weeknight dinner or a festive gathering, Mushroom and Spinach Lasagna Roll Ups are sure to impress everyone at the table!

Ingredients for Mushroom and Spinach Lasagna Roll Ups

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use standard or no-boil noodles; both work well but remember no-boil noodles require less prep time.
• Mushrooms: Choose fresh button or cremini mushrooms for their rich flavor; always give them a good clean before using.
• Fresh Spinach: Opt for baby spinach as it’s tender and sweet; it wilts beautifully when cooked.
• Ricotta Cheese: This creamy cheese provides the perfect base for our filling—look for whole milk ricotta for extra richness.
• Shredded Mozzarella Cheese: Grab a bag of shredded mozzarella for melting goodness on top; it should be gooey and stretchy!
• Parmesan Cheese: Freshly grated parmesan adds depth of flavor—don’t skimp on this one!
• Marinara Sauce: Use your favorite jarred sauce or homemade if you’re feeling adventurous; it ties everything together perfectly.
• Garlic: Fresh garlic cloves add aromatic flavor; minced garlic works best in this recipe.
• Olive Oil: A drizzle of olive oil enhances the sautéed veggies; use extra virgin for maximum flavor impact.
• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mushroom and Spinach Lasagna Roll Ups

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). While it warms up, gather all your ingredients so you’re ready to roll—literally!

Step 2: Cook the Noodles

Boil the lasagna noodles according to package instructions until al dente. Drain them carefully and lay them flat on parchment paper so they don’t stick together.

Step 3: Sauté the Filling

In a large skillet over medium heat, add olive oil and minced garlic. Once fragrant (around one minute), toss in the sliced mushrooms and fresh spinach. Cook until everything is wilted down, about five minutes.

Step 4: Mix the Filling

In a bowl, combine ricotta cheese, half the mozzarella cheese, sautéed mushrooms and spinach mix, salt, pepper, and half of the parmesan cheese. Stir until everything is well incorporated.

Step 5: Assemble the Roll-Ups

Spread a thin layer of marinara sauce on each noodle. Add about two tablespoons of filling at one end of each noodle and roll it up like a burrito! Place seam-side down in a greased baking dish.

Step 6: Bake

Pour additional marinara sauce over the top of your roll-ups. Sprinkle remaining mozzarella and parmesan cheese on top for that glorious cheesy finish! Cover with aluminum foil and bake for about 25 minutes. Remove foil in the last five minutes to let that cheesy goodness brown slightly.

Transfer to plates once baked and serve warm with extra marinara sauce on the side for dipping!

Now grab yourself some forks because these Mushroom and Spinach Lasagna Roll Ups are sure to become your new go-to comfort food! Enjoy every gooey bite!

Perfecting the Cooking Process

To achieve the perfect Mushroom and Spinach Lasagna Roll Ups, start by sautéing the mushrooms and spinach while boiling your lasagna noodles. Assemble the roll ups while the sauce simmers for an efficient cooking sequence.

Add Your Touch

Feel free to customize these roll ups! Swap ricotta for cottage cheese, add sun-dried tomatoes, or sprinkle some red pepper flakes for extra heat. Make it your own masterpiece!

Storing & Reheating

Store leftover Mushroom and Spinach Lasagna Roll Ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring they don’t dry out.

Sometimes I look back at that one dinner party where my friends devoured these roll ups without a single word—just happy faces and satisfied bellies! It felt like culinary magic.

FAQs

What ingredients do I need for Mushroom and Spinach Lasagna Roll Ups?

To prepare Mushroom and Spinach Lasagna Roll Ups, you will need lasagna noodles, fresh spinach, mushrooms, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, olive oil, and marinara sauce. You can also season the filling with salt, pepper, and Italian herbs to enhance the flavor. This recipe is perfect for those who love vegetarian dishes and want a tasty way to enjoy pasta. Gather all these ingredients before starting your cooking adventure to ensure a smooth preparation process.

How long does it take to make Mushroom and Spinach Lasagna Roll Ups?

The total time required to make Mushroom and Spinach Lasagna Roll Ups is approximately 45 minutes to an hour. This includes around 15 minutes for preparation and about 30-40 minutes of baking time. It’s a relatively quick recipe considering that you’re making a delicious lasagna dish. With some efficiency in the kitchen, you can have this delightful meal on your table in no time, perfect for any weeknight dinner or special occasion.

Can I make Mushroom and Spinach Lasagna Roll Ups ahead of time?

Yes, you can prepare Mushroom and Spinach Lasagna Roll Ups ahead of time. You can assemble the roll-ups up to a day in advance and store them in the refrigerator before baking. This allows the flavors to meld nicely together. Alternatively, you can freeze them before baking. Just remember to thaw them completely before placing them in the oven to bake. Making this dish ahead of time is convenient for busy schedules or when hosting guests.

What variations can I try with Mushroom and Spinach Lasagna Roll Ups?

You can customize your Mushroom and Spinach Lasagna Roll Ups by adding other vegetables like zucchini or bell peppers into the filling. For added protein, consider incorporating cooked chicken or tofu if desired. Experimenting with different cheeses like feta or goat cheese can also change the flavor profile of this dish significantly. Additionally, try using different sauces such as pesto or white sauce instead of marinara for unique twists on this classic recipe.

Conclusion for Mushroom and Spinach Lasagna Roll Ups

Mushroom and Spinach Lasagna Roll Ups offer a delightful combination of rich flavors and textures that appeal to both vegetarians and pasta lovers alike. With simple ingredients like mushrooms, spinach, ricotta, and marinara sauce, you can create a satisfying meal that’s easy to prepare. Whether made ahead of time or served fresh from the oven, these roll-ups are versatile enough for any occasion. Enjoy this comforting dish as part of your weekly rotation or when entertaining guests!

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Mushroom and Spinach Lasagna Roll Ups

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

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Description

Mushroom and Spinach Lasagna Roll Ups are a delightful fusion of tender pasta, creamy ricotta, and sautéed vegetables, all enveloped in rich marinara sauce—perfect for a comforting meal.

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Ingredients

Scale 1x2x3x

• 9 lasagna noodles
• 2 cups fresh spinach
• 1 cup mushrooms, sliced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups marinara sauce

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Boil the lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
3. In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant (about 1 minute).
4. Add sliced mushrooms and spinach to the skillet; cook until wilted (about 5 minutes).
5. In a bowl, combine ricotta cheese, half of the mozzarella cheese, sautéed mushroom and spinach mixture, salt, and pepper. Mix well.
6. Spread a thin layer of marinara sauce on each noodle.
7. Spoon about two tablespoons of filling at one end of each noodle and roll it up tightly. Place seam-side down in a greased baking dish.
8. Pour remaining marinara sauce over the roll-ups and sprinkle with remaining mozzarella and Parmesan cheese.
9. Cover with aluminum foil and bake for about 25 minutes. Remove foil in the last five minutes to allow cheese to brown slightly.
10. Serve warm with extra marinara sauce on the side.

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Nutrition

• Serving Size: 2 roll-ups (approximately 300g)
• Calories: 380
• Sugar: 8g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Feel free to customize by adding other vegetables like zucchini or bell peppers. For added protein, consider incorporating cooked chicken or tofu.