Description
Indulge in these light, fluffy, and cheesy mashed potato puffs that are perfect for any gathering. Crispy on the outside and creamy within, they’re sure to delight!
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Peel and dice the potatoes. Place them in a large pot of water and bring to a boil over medium heat. Cook until fork-tender, about 15-20 minutes.
- 2. Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash until smooth; optional: add butter for extra creaminess.
- 3. Mix Ingredients: In a large bowl, combine the mashed potatoes with shredded cheese, eggs, flour, baking powder, salt, and pepper. Stir until you achieve a thick batter-like consistency.
- 4. Shape the Puffs: Preheat your oven to 400°F (200°C). Use a spoon or cookie scoop to form small balls of potato mixture and arrange them on a baking sheet lined with parchment paper.
- 5. Bake: Bake for 20-25 minutes until golden brown on top.
- 6. Serve Warm: Allow cooling slightly before serving warm with your favorite dipping sauce or enjoy them plain.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For an extra flavor boost, consider adding garlic powder or finely chopped herbs like chives into your mixture. - Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about ten minutes.