Irresistible Maple Dijon Brussels Sprout & Bacon Medley

The aroma of crispy bacon blends with the earthy scent of Brussels sprouts, creating an irresistible Maple Dijon Brussels Sprout & Bacon Medley that will have you dreaming of cozy gatherings and leisurely dinners. Imagine biting into a perfectly roasted Brussels sprout, glazed with a sweet and tangy maple mustard sauce, right as the salty crunch of bacon dances on your tongue. It’s a flavor explosion you won’t forget.

This dish is not just any side; it’s the culinary equivalent of a warm hug on a chilly evening, perfect for holiday feasts or casual weeknight dinners. I still remember the first time I made this medley—it was Thanksgiving, and my uncle thought he could sneakily swap my Brussels sprouts for his famed mashed potatoes. Spoiler alert: he didn’t succeed!

Ingredients for Maple Dijon Brussels Sprout & Bacon Medley

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm, bright green sprouts that are tightly packed. They’ll be tender and flavorful when cooked.
• Thick-cut Bacon: Choose quality bacon for the best flavor. Thick-cut ensures those crispy bites stay satisfying.
• Maple Syrup: Use pure maple syrup for that rich sweetness that complements the savory elements beautifully.
• Dijon Mustard: Opt for smooth Dijon mustard to add that zesty punch without overwhelming the other flavors.
• Olive Oil: A drizzle of olive oil helps roast the Brussels sprouts evenly and adds richness to the dish.
• Salt and Pepper: Essential for seasoning; adjust to taste based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Dijon Brussels Sprout & Bacon Medley

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial to achieving crispy bacon and perfectly roasted Brussels sprouts.

Step 2: Prepare the Baking Dish

Take a large baking sheet and line it with parchment paper or lightly grease it with nonstick spray. This prevents sticking and makes cleanup easier.

Step 3: Cook the Bacon

Lay out your thick-cut bacon on the baking sheet in a single layer. Bake in the preheated oven for about 15-20 minutes or until it becomes crispy. Keep an eye on it—nobody likes burnt bacon!

Step 4: Prep Your Brussels Sprouts

While the bacon cooks, trim the ends off the Brussels sprouts and slice them in half. Toss them in a bowl with olive oil, salt, and pepper until they’re well-coated.

Step 5: Mix Maple-Dijon Sauce

In a small bowl, whisk together maple syrup and Dijon mustard until well combined. This sauce will infuse your veggies with sweetness and zing.

Step 6: Combine Everything

Once the bacon is done, remove it from the oven and place it on a paper towel-lined plate to absorb excess fat. On that same baking sheet, add your halved Brussels sprouts and crumble over the crispy bacon pieces. Drizzle with your maple-Dijon sauce, then toss everything together so every sprout gets coated.

Step 7: Roast Until Perfect

Spread everything out into an even layer again if needed, then roast in the oven for an additional 15-20 minutes until you see those lovely caramelized edges forming on your sprouts.

Serve warm alongside your favorite protein or as a standalone star at any meal! Transfer to plates and drizzle with any leftover sauce for that perfect finishing touch.

And there you have it—a delightful Maple Dijon Brussels Sprout & Bacon Medley that’s bound to impress anyone lucky enough to share your table! Enjoy!

Perfecting the Cooking Process

Start by frying the bacon to crispy perfection, then sauté the Brussels sprouts in that delicious bacon grease. While they cook, whisk together the maple syrup and Dijon mustard for a tangy glaze. Efficiently layering flavors leads to a medley that’ll make you swoon.

Add Your Touch

Feel free to swap out Brussels sprouts for green beans or asparagus if you’re feeling adventurous. Add some crushed garlic for extra aroma or toss in toasted nuts for crunch. Customizing this dish makes it uniquely yours, and who doesn’t love that?

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm them in a skillet over medium heat until hot. A splash of water can help revive those lovely Brussels sprouts without drying them out.

I remember the first time I made this medley for friends; they were skeptical about the Brussels sprouts but ended up devouring every last bit. Their faces lit up with surprise—it was a magical moment!

FAQs:

What ingredients are needed for Maple Dijon Brussels Sprout & Bacon Medley?

To create a delicious Maple Dijon Brussels Sprout & Bacon Medley, you will need fresh Brussels sprouts, crispy bacon, pure maple syrup, Dijon mustard, olive oil, garlic, salt, and pepper. The combination of sweet maple syrup and tangy Dijon mustard elevates the flavors of the Brussels sprouts and bacon. Make sure to choose high-quality ingredients for the best taste. This dish is perfect as a side or even as a main course when paired with grains.

How do you prepare Brussels sprouts for cooking?

Preparation is key in making Maple Dijon Brussels Sprout & Bacon Medley delicious. Start by trimming the ends of each Brussels sprout to remove any tough parts. Next, cut them in half to ensure even cooking. Rinse them well under cool water to remove any dirt or debris before patting them dry with a towel. Properly prepared Brussels sprouts will roast evenly and take on the delightful flavors from the other ingredients.

Can I make Maple Dijon Brussels Sprout & Bacon Medley ahead of time?

Yes, you can prepare this Maple Dijon Brussels Sprout & Bacon Medley ahead of time! To do so, follow all cooking instructions but leave out roasting until you’re ready to serve. Store the mixture in an airtight container in the refrigerator for up to 24 hours. When you’re ready to enjoy this dish, simply roast it in the oven until heated through and caramelized. This makes it an excellent option for meal prepping or holiday gatherings.

What are some variations of Maple Dijon Brussels Sprout & Bacon Medley?

There are many delicious variations to try with your Maple Dijon Brussels Sprout & Bacon Medley! You can add nuts like walnuts or pecans for extra crunch and richness. Incorporating dried fruits such as cranberries or figs adds a touch of sweetness that complements the dish beautifully. For a vegetarian option, omit the bacon and replace it with smoked paprika for depth of flavor. Experimenting with different ingredients can result in new favorites!

Conclusion for Maple Dijon Brussels Sprout & Bacon Medley:

In summary, the Maple Dijon Brussels Sprout & Bacon Medley combines fresh Brussels sprouts with crispy bacon for a delightful dish bursting with flavor. Using simple ingredients like maple syrup and Dijon mustard enhances its taste profile beautifully. Whether you enjoy it as a side dish or a main course, this medley is versatile enough for any occasion. Prepare it ahead of time to save on cooking during busy days while still impressing your guests with its rich flavors!

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Maple Dijon Brussels Sprouts Medley

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Savor the delightful combination of roasted Brussels sprouts and a sweet-tangy maple Dijon glaze, perfect for any meal or celebration.

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, cooked and crumbled
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or lightly grease it.
3. Arrange the bacon on the baking sheet in a single layer. Bake for 15-20 minutes until crispy. Remove and place on a paper towel-lined plate.
4. In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
5. In a small bowl, whisk together maple syrup and Dijon mustard.
6. On the same baking sheet, add Brussels sprouts and crumbled bacon. Drizzle with the maple-Dijon sauce and toss to coat.
7. Roast in the oven for an additional 15-20 minutes until the Brussels sprouts are caramelized.

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Nutrition

• Serving Size: 1 cup (150g)
• Calories: 270
• Sugar: 10g
• Sodium: 370mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 8g
• Cholesterol: 10mg

Keywords: For added flavor, consider adding crushed garlic or toasted nuts like walnuts or pecans. Substitute Brussels sprouts with green beans or asparagus for a different take on this dish.