Description
Indulge in this delicious Lasagna Soup that captures the essence of traditional lasagna in a warm and hearty bowl, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (or lean ground turkey)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (15 oz) cans diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup fresh mozzarella cheese, shredded
- 2 tsp Italian seasoning
Instructions
- Sauté Your Base: Heat a large pot over medium heat. Add ground beef (or turkey) and chopped onion. Cook until browned and fragrant.
- Garlic Up: Stir in minced garlic and sauté for about one minute until fragrant.
- Add in the Tomatoes: Pour in canned tomatoes and their juices. Stir to combine, then add beef broth and Italian seasoning. Let it simmer for about 10 minutes.
- Noodle Time: Break lasagna noodles into bite-sized pieces and add them to the pot. Cook until tender, approximately 10 minutes.
- Final Touches: Stir in ricotta cheese until well combined.
- Serve It Up: Ladle soup into bowls, sprinkle mozzarella on top, and allow it to melt before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute ground meat with mushrooms or lentils. Enhance flavor with additional spices like smoked paprika or fresh spinach.