Description
Savor the delightful fusion of juicy Korean BBQ meatballs, crisp pickled veggies, and creamy mayo in a crusty baguette—an explosion of flavors that will tantalize your taste buds.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1/4 cup Korean BBQ sauce
- Salt and pepper to taste
- 1 cup carrots, thinly sliced or julienned
- 1 cup cucumbers, thinly sliced
- 1/2 cup vinegar
- 1/2 cup sugar
- Pinch of salt
- 1 large baguette
- 1/4 cup mayonnaise
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground chicken, panko breadcrumbs, and half of the Korean BBQ sauce. Season with salt and pepper; mix until just combined.
- Shape the mixture into small meatballs, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until golden brown and cooked through.
- In a small bowl, mix vinegar, sugar, and a pinch of salt. Add thinly sliced carrots and cucumbers to marinate while the meatballs are baking.
- Slice open your baguette and spread mayonnaise inside.
- Layer in the baked meatballs, followed by pickled veggies and fresh cilantro.
- Serve immediately for best flavor!
Nutrition
- Serving Size: 1 sandwich (approximately 280g)
- Calories: 360
- Sugar: 8g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For additional flavor, consider adding sriracha to the mayonnaise for a spicy kick. - Ground turkey or tofu can be substituted for ground chicken for different protein options.