Description
Experience a flavor explosion with these crispy Jalapeno Cheese Poppers, where spicy jalapenos meet creamy cheese for the perfect party snack!
Ingredients
Scale
- 6 fresh jalapenos
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 egg (beaten)
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly spraying it with nonstick cooking spray.
- Slice each jalapeno in half lengthwise and remove the seeds. For more heat, leave some seeds in.
- In a bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and salt until well blended.
- Generously fill each jalapeno half with the cheesy mixture, packing it in tightly.
- Dip each stuffed jalapeno into the beaten egg, then roll it in panko breadcrumbs until fully coated.
- Place the poppers on the prepared baking sheet and bake for 20-25 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 2 poppers (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: - Experiment with different cheeses like pepper jack for added spice or mozzarella for a gooey texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.