There’s nothing quite like the aroma of rich chocolate wafting through your kitchen, promising a warm hug in dessert form. Hot Chocolate Marshmallow Dump Cake is the ultimate comfort food—imagine fluffy marshmallows melting into decadent chocolate, creating a gooey masterpiece that will make your taste buds dance with joy.
This cake is perfect for chilly nights or cozy gatherings with friends and family. With each bite, you’ll be reminded of snow days spent sipping hot cocoa, wrapped in a soft blanket, and laughing until your sides hurt. Get ready to indulge in this delightful treat that’s as easy to make as it is delicious!
Why You'll Love This Recipe
- The Hot Chocolate Marshmallow Dump Cake combines effortless preparation with an explosion of flavors that’s sure to impress.
- Its visually appealing layers are a feast for the eyes and the palate.
- Plus, this versatile dessert can be enjoyed on any occasion—from holiday parties to casual weeknight dinners.
- There’s no need for fancy baking skills; just dump and bake!
Ingredients for Hot Chocolate Marshmallow Dump Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Choose your favorite brand; this will be the base of our cake.
- Instant Chocolate Pudding Mix: This adds extra creaminess and richness to the cake.
- Milk: Whole milk works best for a rich texture, but any milk will do.
- Mini Marshmallows: These little pillows of sweetness will melt beautifully into the cake.
- Chocolate Chips: Semi-sweet chocolate chips provide an extra burst of chocolatey goodness.
- Butter: Melted butter gives a nice flavor and helps create that gooey texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hot Chocolate Marshmallow Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grab a baking dish—9×13 inches works perfectly—and spray it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix. Give it a good stir until well blended—think of it as giving your dry ingredients a little spa day!
Step 3: Add Wet Ingredients
Now pour in the milk and melted butter. Stir until everything is combined, but don’t overdo it! We want some lumps here; they add character (just like we do).
Step 4: Layer It Up
Pour half of the batter into the prepared baking dish. Sprinkle mini marshmallows all over the top like confetti at a party! Then add chocolate chips for extra decadence before pouring in the rest of the batter.
Step 5: Bake
Pop that beauty into your preheated oven and let it bake for about 30-35 minutes. Keep an eye on it—it should be firm around the edges but still slightly gooey in the center.
Step 6: Cool and Serve
Once baked, let it cool for about ten minutes (if you can resist!). Scoop out generous portions into bowls, top with whipped cream if you’re feeling fancy, and enjoy!
This Hot Chocolate Marshmallow Dump Cake is not just dessert; it’s an experience waiting to happen! Perfect for family gatherings or when you simply need a pick-me-up after a long day. Just remember to keep some napkins handy—things could get delightfully messy!
You Must Know
- This delightful Hot Chocolate Marshmallow Dump Cake is not just a dessert; it’s a warm hug in a bowl.
- With its rich chocolate flavor and gooey marshmallows, it’s perfect for cozy nights or impressing guests.
- Plus, it’s ridiculously easy to make!
Perfecting the Cooking Process
Begin by preheating your oven while mixing the cake ingredients. Pour the batter into your baking dish, then sprinkle with marshmallows and chocolate chips before baking. This sequence ensures even cooking and maximizes that ooey-gooey goodness.
Add Your Touch
Feel free to customize your Hot Chocolate Marshmallow Dump Cake! Swap regular chocolate for dark or white chocolate, add a sprinkle of cinnamon for warmth, or toss in some crushed peppermint candies for a festive twist. Your creativity is the limit!
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 20-30 seconds until warm and melty. You’ll be back in hot chocolate heaven in no time!
Chef's Helpful Tips
- To achieve that perfect dump cake texture, don’t overmix the batter—gentle folding is key.
- Use high-quality chocolate for richer flavor, and always let it cool slightly before serving to avoid lava-like marshmallow eruptions.
Sometimes I whip up this Hot Chocolate Marshmallow Dump Cake during family movie nights, and you wouldn’t believe how quickly it disappears. My kids’ faces light up every time they take a bite!
FAQs :
What is Hot Chocolate Marshmallow Dump Cake?
Hot Chocolate Marshmallow Dump Cake is a delightful dessert that combines the rich flavors of hot chocolate with gooey marshmallows and cake. This easy-to-make cake features chocolate cake mix, hot cocoa powder, and mini marshmallows, creating a warm, comforting treat. You simply dump the ingredients into a baking dish and let the oven do the work. It’s perfect for cozy gatherings or chilly evenings when you crave something sweet.
How do I store leftover Hot Chocolate Marshmallow Dump Cake?
To store leftover Hot Chocolate Marshmallow Dump Cake, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. This dessert can be stored at room temperature for up to two days or in the refrigerator for up to a week. If you prefer, you can also freeze individual portions. Just make sure to wrap them well to prevent freezer burn.
Can I customize the Hot Chocolate Marshmallow Dump Cake recipe?
Absolutely! You can customize your Hot Chocolate Marshmallow Dump Cake by adding different extras like crushed peppermint candies, nuts, or even a drizzle of caramel sauce on top. For a richer flavor, consider using dark chocolate cake mix instead of regular. You can also experiment with flavored marshmallows or add chocolate chips for an extra layer of indulgence.
How long does it take to make Hot Chocolate Marshmallow Dump Cake?
Making Hot Chocolate Marshmallow Dump Cake is quick and straightforward. The preparation time takes about 10 minutes, as you simply need to gather and combine your ingredients in a baking dish. Baking time usually ranges from 30 to 35 minutes in a preheated oven at 350°F (175°C). In less than an hour, you’ll have a delicious dessert ready to enjoy!
Conclusion for Hot Chocolate Marshmallow Dump Cake :
In summary, Hot Chocolate Marshmallow Dump Cake offers a simple yet delicious way to indulge your sweet tooth. With just a few ingredients and minimal prep time, you can create a warm dessert that is perfect for any occasion. The combination of rich chocolate flavor and fluffy marshmallows makes this recipe irresistible. Whether enjoyed alone or shared with friends, this cake will surely become a favorite treat during colder months.
Hot Chocolate Marshmallow Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Hot Chocolate Marshmallow Dump Cake is a gooey, chocolatey delight packed with fluffy marshmallows, perfect for cozy nights or gatherings. Enjoy an indulgent dessert that’s incredibly easy to make!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 1/4 cups milk
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix. Stir until well blended.
- Pour in the milk and melted butter. Mix until combined, leaving some lumps for texture.
- Pour half of the batter into the prepared baking dish. Sprinkle mini marshmallows and chocolate chips over the top, then pour in the remaining batter.
- Bake in the preheated oven for 30-35 minutes until edges are firm but center is still slightly gooey.
- Allow to cool for about ten minutes before serving. Scoop into bowls, optionally topping with whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 310
- Sugar: 31g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize by adding crushed peppermint candies or using dark chocolate instead of semi-sweet. Store leftovers in an airtight container in the refrigerator for up to three days or freeze individual portions for longer storage.
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