Description
Enjoy a delightful blend of sweetness and tanginess with these crispy Honey Mustard Potatoes, perfect for any meal or gathering.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or spraying it with nonstick cooking spray.
- Rinse the baby potatoes under cold water and scrub them clean. Cut larger potatoes in half for even cooking.
- In a bowl, whisk together honey and Dijon mustard until smooth. Add olive oil, salt, and pepper to taste.
- In a large bowl, combine the rinsed and cut potatoes with the honey mustard mixture, tossing until well coated.
- Spread the coated potatoes on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes or until they are golden brown and fork-tender.
- Transfer to serving plates and drizzle with any remaining glaze for added flavor.
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra flavor, let the coated potatoes marinate for 30 minutes before roasting. - Consider using different mustards like whole grain for added texture. - Fresh herbs such as rosemary or thyme can be added for an aromatic twist.