Description
Indulge in the tender, flavorful comfort of Honey Garlic Short Ribs with Star Anise. This dish features a sweet and savory glaze that will delight your senses.
Ingredients
Scale
- 3 lbs beef short ribs
- 1/2 cup honey
- 6 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 star anise pods
- 2 tbsp fresh ginger, grated
- 1 tbsp sesame oil
Instructions
- Preheat your oven to 300°F (150°C).
- In a large skillet over medium-high heat, add a touch of oil and brown the short ribs on all sides for about three minutes per side until caramelized.
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, grated ginger, sesame oil, and star anise pods until well combined.
- Place the browned short ribs in a baking dish and pour the sauce over them, ensuring each rib is well coated.
- Cover the baking dish tightly with foil and bake for about three hours or until tender enough to break apart with a fork.
- Once done, let the ribs rest for about ten minutes before serving. Drizzle extra sauce over the ribs for enhanced flavor.
Nutrition
- Serving Size: 1 rib (approx. 200g)
- Calories: 450
- Sugar: 25g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, marinate the ribs overnight before cooking. - Substitute star anise with cloves if preferred. - Pair with fluffy rice or roasted vegetables for a complete meal.