Herb roasted pork tenderloin with potatoes is that magical dish that wraps you in a warm hug the moment it hits your plate. Imagine succulent, juicy pork tenderloin, seasoned to perfection with aromatic herbs, nestled beside crispy, golden potatoes that practically beg you to take a bite. The savory smells waft through your kitchen, enticing everyone to gather around the table, ready for a flavor explosion that will have them raving.
This dish isn’t just a meal; it’s an experience! Picture yourself on a cozy Sunday afternoon, laughter echoing through the house as you serve this delightful roast. Each bite brings back fond memories while creating new ones. Whether it’s a family gathering or just an ordinary Tuesday night, herb roasted pork tenderloin with potatoes makes everything feel special. Get ready to impress your loved ones and treat your taste buds!
Why You'll Love This Recipe
- This herb roasted pork tenderloin with potatoes is incredibly easy to prepare, making it perfect for busy weeknights or special occasions.
- The flavor profile is a harmonious blend of savory and aromatic, tantalizing your taste buds with every bite.
- The vibrant colors of the dish create an eye-catching centerpiece for any dinner table.
- Versatile enough for any occasion—whether served at a holiday feast or a casual gathering—this recipe is sure to impress!
Ingredients for Herb roasted pork tenderloin with potatoes
Here’s what you’ll need to make this delicious dish:
- Pork Tenderloin: Choose a fresh cut weighing about 1-2 pounds for the juiciest result.
- Baby Potatoes: These little gems roast beautifully; aim for about 1 pound for optimal crispiness.
- Fresh Rosemary: Use about two tablespoons of chopped rosemary; its earthy flavor pairs perfectly with pork.
- Garlic: About four cloves minced; because garlic makes everything better!
- Olive Oil: Extra virgin olive oil works best here—around three tablespoons will do.
- Salt and Pepper: To taste; these are essential in bringing out all the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Herb roasted pork tenderloin with potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a baking dish and give it a light spray of nonstick cooking spray. This will prevent our tasty creation from sticking during its roasting adventure.
Step 2: Season That Pork
In a small bowl, mix together minced garlic, chopped rosemary, salt, pepper, and olive oil until it forms a paste. Rub this flavorful mixture all over the pork tenderloin like you’re giving it a spa day—it deserves it!
Step 3: Potato Prep
Cut baby potatoes in half and toss them in olive oil along with some salt and pepper. Spread them around the edges of the baking dish like they’re cheering on their star player—the pork!
Step 4: Roast Away
Place the seasoned pork tenderloin right in the center of your prepared baking dish. Pop it into the oven and let it roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Your kitchen will start smelling divine!
Step 5: Rest Before Slicing
Once done roasting, carefully remove the baking dish from the oven. Let the pork rest for about five minutes—this helps keep all those juicy flavors locked inside.
Step 6: Serve It Up
Slice the tenderloin into medallions and arrange them on plates beside those perfectly roasted potatoes. Drizzle any pan juices over top for an extra flavor boost.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this herb roasted pork tenderloin with potatoes!
You Must Know
- This herb roasted pork tenderloin with potatoes dish not only delivers incredible flavors but also simplifies your weeknight dinner routine.
- The vibrant herbs and perfectly roasted potatoes create a stunning presentation, making it an instant favorite for family gatherings or cozy dinners at home.
Perfecting the Cooking Process
Start by preheating your oven while you season the pork tenderloin. Sear it in a hot skillet for a beautiful crust, then roast alongside the seasoned potatoes until everything is tender and infused with flavor, ensuring great results.
Add Your Touch
Feel free to swap out herbs based on your preference; rosemary and thyme are excellent choices. Add some garlic cloves or even carrots for extra sweetness. Experimenting with different spices can truly personalize this herb roasted pork tenderloin with potatoes recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, helping maintain that juicy tenderness.
Chef's Helpful Tips
- For perfect results, let the pork rest after cooking to keep all those delicious juices inside.
- Make sure to cut against the grain for a more tender bite.
- Always taste before serving; sometimes a little extra seasoning makes all the difference!
I once made this herb roasted pork tenderloin with potatoes for my friends, and they couldn’t stop raving about it! One even asked if I had secretly hired a chef—my ego has never been so inflated.
FAQs:
What is the best way to prepare herb roasted pork tenderloin with potatoes?
To prepare herb roasted pork tenderloin with potatoes, start by preheating your oven to 425°F (220°C). Season the pork tenderloin with fresh herbs like rosemary and thyme, along with garlic, salt, and pepper. Sear the tenderloin in a hot skillet until browned, then transfer it to the oven. Add cubed potatoes tossed in olive oil and seasoning around the meat. Roast for about 20-25 minutes until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden brown.
Can I use different herbs for my herb roasted pork tenderloin with potatoes?
Absolutely! While rosemary and thyme are classic choices for herb roasted pork tenderloin with potatoes, feel free to experiment with other herbs. Sage, oregano, or even a blend of Italian herbs can enhance the flavor profile. Fresh herbs generally provide a more vibrant taste, but dried herbs can work well too. Just remember to adjust the quantities since dried herbs are more concentrated than fresh ones.
How do I know when my herb roasted pork tenderloin is done?
To determine if your herb roasted pork tenderloin is done, use a meat thermometer. Insert it into the thickest part of the meat; it should read 145°F (63°C) for perfectly cooked pork. Allowing it to rest for about five minutes after removing it from the oven will help keep it juicy. The potatoes should be fork-tender and golden brown when they’re ready to serve alongside the pork.
What side dishes pair well with herb roasted pork tenderloin with potatoes?
Herb roasted pork tenderloin with potatoes pairs wonderfully with various side dishes. Consider serving a crisp green salad or steamed vegetables such as green beans or broccoli for a light addition. For something heartier, you might try mashed sweet potatoes or a creamy polenta. Additionally, fruit-based sauces like apple compote can add a delightful contrast to this dish’s savory flavors.
Conclusion for Herb roasted pork tenderloin with potatoes:
In summary, herb roasted pork tenderloin with potatoes is an impressive yet straightforward dish perfect for any occasion. By using fresh herbs and quality ingredients, you create a flavorful meal that’s sure to please everyone at your table. Remember to monitor cooking times closely, ensuring both the pork and potatoes reach optimal doneness. With these guidelines in mind, your dinner will not only be delicious but also memorable!
Herb Roasted Pork Tenderloin with Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Enjoy a heartwarming dish of herb roasted pork tenderloin paired with crispy potatoes, perfect for cozy family gatherings or a delightful weeknight dinner.
Ingredients
- 1–2 pounds pork tenderloin
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- Olive oil, for tossing
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix minced garlic, chopped rosemary, salt, pepper, and olive oil to form a paste. Rub this mixture all over the pork tenderloin.
- Toss halved baby potatoes in olive oil along with salt and pepper.
- Arrange them around the edges of a lightly greased baking dish.
- Place the seasoned pork tenderloin in the center of the baking dish.
- Roast in the oven for about 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for five minutes before slicing.
- Slice the tenderloin into medallions and serve alongside the roasted potatoes.
- Drizzle with pan juices for added flavor.
Nutrition
- Serving Size: 1 slice of pork (85g) with potatoes
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: Feel free to substitute rosemary with thyme or sage based on your preference. Add carrots or other vegetables for extra color and flavor. Let the pork rest before slicing to retain its juiciness.
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