Description

Elevate your dining experience with these beautifully roasted Hasselback turnips, featuring crispy edges and tender centers, infused with garlic and fresh herbs.

Ingredients

Scale

4 medium turnips (about 1.5 lbs)
3 tbsp extra virgin olive oil
3 cloves fresh garlic, minced
2 tbsp fresh rosemary or thyme, chopped
Salt, to taste
Pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
Wash and peel the turnips. Slice thin rounds about a quarter-inch thick without cutting all the way through.
Drizzle olive oil over the sliced turnips, ensuring each slice is coated. Sprinkle minced garlic, salt, and pepper evenly across.
Insert chopped rosemary or thyme between the slices of turnips for added flavor.
Place seasoned turnips on a parchment-lined baking sheet and roast in the preheated oven for 35-40 minutes until golden brown and tender.
Transfer to a serving platter, drizzle with more olive oil if desired, and garnish with additional herbs before serving warm.

Nutrition

Serving Size: 1/4 of recipe (approx. 150g)
Calories: 120
Sugar: 3g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg

Keywords: - For added flavor variations, consider incorporating different herbs or spices like smoked paprika or cumin. - Feel free to substitute turnips with sweet potatoes or parsnips for a twist on this dish. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) until warmed through.