Description
Fresh, flavorful, and easy to prepare, these Grilled Steak Tacos topped with creamy avocado salsa create a delightful culinary experience that’s perfect for any occasion.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 ripe avocados
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped red onion
- Juice of 1 lime
Instructions
- In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add flank steak and marinate for at least 30 minutes.
- Preheat grill to medium-high heat (about 400°F).
- Grill marinated flank steak for about 5-7 minutes per side for medium-rare, adjusting cooking time based on desired doneness.
- Let the steak rest for five minutes before slicing against the grain.
- While the steak is grilling, chop avocados, tomatoes, red onion, and cilantro into a bowl.
- Squeeze fresh lime juice over the mixture and gently combine until mixed but not mushy.
- Warm tortillas in aluminum foil on the grill for about two minutes until pliable.
- Fill each warm tortilla with sliced steak and top generously with avocado salsa.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding a pinch of chili powder or diced jalapeños to the avocado salsa. If you prefer a different protein option, chicken or tofu can be used instead of flank steak.