Description
Warm and inviting, this Gingerbread Hot Cocoa with Molasses is a delightful blend of rich chocolate and festive spices, perfect for cozy winter nights or holiday gatherings.
Ingredients
Scale
- 2 cups milk (dairy or plant-based)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsulfured molasses
- 1/4 cup brown sugar (light or dark)
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- 1. Heat the Base: In a medium saucepan over medium heat, combine the milk and cocoa powder. Whisk continuously until smooth and heated through.
- 2. Sweeten the Deal: Add the molasses and brown sugar, stirring until fully dissolved.
- 3. Spice Things Up: Add the ground ginger, cinnamon, and vanilla extract. Whisk until combined and fragrant.
- 4. Serve It Up: Once heated through (about five minutes total), pour into festive mugs, leaving space at the top.
- 5. Top It Off: Finish with whipped cream and a sprinkle of cinnamon or crushed gingerbread cookies if desired.
- 6. Enjoy! Sip while cozying up with a blanket or during your favorite movie.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 34g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For a vegan version, substitute dairy milk with almond or oat milk. Customize sweetness by adjusting molasses to taste. Enhance flavor by adding a splash of espresso for an extra kick.