Description
Indulge in the heartwarming flavors of this Gingerbread Bundt Cake, infused with spices and molasses—perfect for festive gatherings or cozy afternoons.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp cinnamon
- ½ cup unsulfured molasses
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs (room temperature)
- ¾ cup unsalted butter (softened)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your bundt pan generously with non-stick spray or butter.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, cream the softened butter and sugars until fluffy. Add the eggs one at a time, followed by the molasses. Mix until smooth.
- Combine Both Mixtures: Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Pour into Bundt Pan: Transfer the batter into the prepared bundt pan, leveling off the top.
- Bake: Bake in the preheated oven for about 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Serve: Allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Dust with powdered sugar or drizzle with icing if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added texture, consider folding in chopped nuts or chocolate chips before pouring into the bundt pan. To enhance flavor, use fresh spices like ginger and cinnamon.