Description
Enjoy the cozy warmth of ginger molasses cookies, soft and chewy with the perfect balance of spice and sweetness—an irresistible treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup unsulfured molasses
- 1/2 cup granulated sugar (for rolling)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, ground ginger, cinnamon, and a pinch of salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the molasses until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Scoop tablespoon-sized portions of dough and roll them into balls. Coat each ball in granulated sugar before placing on a parchment-lined baking sheet.
- Bake for 10-12 minutes until slightly puffed but still soft in the center. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For an extra flavor boost, consider adding a pinch of nutmeg or cloves to the dry ingredients. Ensure your butter is softened but not melted for optimal texture.