Description
Indulge in these juicy Garlic Parmesan Turkey Meatballs, a delightful dish that combines savory flavors and easy preparation, perfect for any meal or occasion.
Ingredients
Scale
- 1 lb Ground Turkey (93% lean)
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated (fresh)
- 1/2 cup Breadcrumbs, Italian-seasoned
- 1 large Egg
- 1/4 cup Fresh Parsley, chopped
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground turkey, minced garlic, grated Parmesan cheese, breadcrumbs, egg, chopped parsley, salt, and pepper. Mix until just combined.
- Using your hands, roll the mixture into golf ball-sized meatballs (approximately two tablespoons each). Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Transfer the meatballs to plates and drizzle with melted butter mixed with garlic if desired. They can be served over spaghetti, rice, or in sub sandwiches.
- Enjoy! These meatballs are versatile and can be enjoyed in various ways!
Nutrition
- Serving Size: 1 meatball (38g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: - For added spice, include crushed red pepper flakes in the mixture. - Substitute ground turkey with ground chicken or beef if preferred. - Allow leftover meatballs to cool completely before storing them in an airtight container for up to three days.