Irresistible Garlic Herb Dinner Rolls Recipe to Wow Guests

There’s something magical about the warm, buttery aroma of garlic herb dinner rolls wafting through your home. Picture fluffy clouds of dough studded with herbs and kissed by a hint of garlic, ready to cradle your favorite soups, stews, or simply your eager hands. When the bread emerges from the oven, you can almost hear it whispering sweet nothings to your taste buds.

I remember the first time I attempted to bake these beauties. It was a rainy Sunday, and I was trying to impress my family with my newfound baking prowess. Spoiler alert: it worked! Those rolls became our go-to comfort food for rainy days and holiday dinners alike. So grab an apron, and let’s dive into the world of garlic herb dinner rolls that will make you feel like a kitchen superstar!

Ingredients for garlic herb dinner rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your rolls; choose unbleached flour for a richer flavor.
• Active Dry Yeast: Make sure it’s fresh to ensure that your rolls rise perfectly.
• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
• Salt: A crucial ingredient that enhances flavor; don’t skip this step!
• Sugar: Just a bit helps feed the yeast and adds a touch of sweetness.
• Garlic Powder: Adds that delicious garlicky flavor without the fuss of fresh garlic.
• Dried Italian Herbs: A blend of oregano, basil, and thyme provides an aromatic twist.
• Butter: Melted butter brushes on top create a golden crust and add richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic herb dinner rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Yeast

Start by combining warm water and sugar in a small bowl. Add in the active dry yeast and let it sit for about five minutes until it becomes frothy. If you don’t see bubbles forming, toss out that yeast—it’s time for new stuff!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, salt, garlic powder, and dried Italian herbs. This combination creates the flavorful foundation for our marvelous rolls.

Step 3: Combine Wet Ingredients

Once your yeast is frothy, pour it into the bowl with your dry ingredients along with melted butter. Use a wooden spoon or spatula (no fancy mixers needed) to combine everything until you form a sticky dough.

Step 4: Knead It Out

Turn the dough out onto a lightly floured surface. Knead it with your hands for about five minutes until it’s smooth and elastic. If it’s sticking too much, sprinkle just a little more flour—don’t overdo it!

Step 5: Let It Rise

Place your dough ball in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm spot for about one hour or until doubled in size. This is when you can daydream about how amazing those rolls will taste!

Step 6: Shape and Bake

After rising, punch down the dough (yes, take out that frustration). Divide it into equal pieces and roll them into balls. Place them on a greased baking sheet close together but not touching. Let them rise again for about thirty minutes before baking at 375°F (190°C) for around twenty minutes until golden brown.

Transfer to plates and brush with melted butter right away for that irresistible shine! Enjoy them warm as they melt in your mouth—the perfect sidekick to any meal or simply devoured alone while standing by the oven because who can resist?

Now you’ve got yourself some delightful garlic herb dinner rolls! They’re fluffy, flavorful creations that’ll have everyone begging for seconds—and maybe even thirds! So go ahead; get baking!

Perfecting the Cooking Process

Start by mixing the dough ingredients first, allowing them to rise while you prepare any accompanying dishes. Bake the rolls just before serving to ensure they are warm, fluffy, and fresh from the oven.

Add Your Touch

Feel free to swap out herbs based on what’s in your pantry. Try rosemary for a more earthy flavor or add cheese for a gooey twist. Customize these rolls to match your meal perfectly.

Storing & Reheating

Store leftover garlic herb dinner rolls in an airtight container at room temperature for up to two days. To reheat, wrap them in foil and warm them in a preheated oven at 350°F until heated through.

It was a chilly evening when I first made these garlic herb dinner rolls for friends. The aroma filled my home, and seeing their delighted faces as they took their first bites was priceless. They begged me for the secret ingredient—spoiler alert: it’s love!

FAQs :

What ingredients do I need for garlic herb dinner rolls?

To make garlic herb dinner rolls, you will need all-purpose flour, active dry yeast, sugar, salt, butter, warm water, and fresh herbs like rosemary or thyme. Additionally, minced garlic enhances the flavor significantly. For a rich finish, consider using melted butter to brush on top before serving. The combination of these ingredients creates soft and flavorful rolls that are perfect for any meal.

How long do garlic herb dinner rolls take to rise?

Garlic herb dinner rolls typically require about one hour to rise during the first proving stage. This allows the dough to double in size. After shaping the rolls, they need an additional 30 minutes to rise again before baking. Keeping the dough in a warm environment helps speed up the rising process, ensuring that your rolls come out fluffy and light.

Can I freeze garlic herb dinner rolls?

Yes, you can freeze garlic herb dinner rolls! Once baked and cooled completely, wrap them tightly in plastic wrap or aluminum foil. Place the wrapped rolls in an airtight container or freezer bag for added protection against freezer burn. When ready to enjoy, simply thaw at room temperature or reheat in the oven for a few minutes. This method preserves their delicious flavor and texture.

How can I enhance the flavor of my garlic herb dinner rolls?

To enhance the flavor of your garlic herb dinner rolls, consider adding more fresh herbs like parsley or basil along with your minced garlic. You can also experiment with infused olive oils or flavored butters. For an extra kick, sprinkle some grated Parmesan cheese on top before baking. These additions will elevate your dinner rolls to a whole new level of deliciousness.

Conclusion for garlic herb dinner rolls :

In conclusion, garlic herb dinner rolls are a delightful addition to any meal. With simple ingredients like flour, yeast, and fresh herbs, you can create soft and flavorful rolls that impress your guests. Allowing ample time for rising ensures a light texture, while freezing offers convenience for future meals. Experimenting with flavors can further enhance their appeal. Try making these rolls today and elevate your dining experience!

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Garlic Herb Dinner Rolls

• Author: Lilly
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

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Description

Indulge in the warm, buttery goodness of these homemade garlic herb dinner rolls, perfect for enhancing any meal with their fluffy texture and delightful flavor.

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Ingredients

Scale 1x2x3x

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F/43°C)
• 2 tsp salt
• 1 tbsp sugar
• 2 tsp garlic powder
• 2 tbsp dried Italian herbs (oregano, basil, thyme)
• 4 tbsp melted butter (plus extra for brushing)

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Instructions

1. Prepare the Yeast: In a small bowl, combine warm water and sugar. Sprinkle active dry yeast on top and let it sit for about five minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, salt, garlic powder, and dried Italian herbs.
3. Combine Wet Ingredients: Once the yeast is frothy, pour it into the bowl with dry ingredients along with melted butter. Mix with a wooden spoon or spatula until a sticky dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface. Knead for about five minutes until smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl and cover it with a kitchen towel. Allow it to rise in a warm spot for about one hour or until doubled in size.
6. Shape and Bake: Punch down the risen dough and divide it into equal pieces; roll each into balls. Place on a greased baking sheet close together but not touching. Let them rise again for about thirty minutes before baking at 375°F (190°C) for around twenty minutes until golden brown. Brush immediately with melted butter after removing from the oven.

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Nutrition

• Serving Size: 1 roll (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 180mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: Experiment with fresh herbs like rosemary or parsley for added flavor. For cheesy rolls, incorporate shredded cheese into the dough before baking. Store leftovers in an airtight container at room temperature for up to two days; reheat by wrapping in foil and warming in the oven at 350°F.