Description
Indulge in this creamy Frozen Brandy Alexander with Ice Cream, a delightful blend of rich flavors that transforms any occasion into a celebration!
Ingredients
Scale
- 1 ounce brandy
- 1 ounce dark crème de cacao
- 2 generous scoops vanilla ice cream
- 1/2 ounce milk
Instructions
- Combine the Liquids: In a blender, add 1 ounce of brandy, 1 ounce of dark crème de cacao, and 1/2 ounce of milk.
- Add Ice Cream: Scoop in 2 generous scoops of vanilla ice cream.
- Blend Until Smooth: Secure the lid on the blender and blend until you achieve a silky smooth consistency.
- Taste and Adjust: Taste your mixture and add more brandy or an extra scoop of ice cream if desired.
- Serve and Garnish: Pour into chilled glasses and garnish with grated chocolate or whipped cream if desired.
Nutrition
- Serving Size: 1 glass (approximately 250g)
- Calories: 335
- Sugar: 27g
- Sodium: 54mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a unique twist, substitute vanilla ice cream with chocolate or coffee-flavored options. Add a pinch of nutmeg or a splash of almond extract to enhance flavor. Serve immediately for the best texture; leftovers can be stored in an airtight container in the freezer.