Description
Experience a delightful explosion of flavors with this Easy Sweet Chili Chicken Bowl! Juicy chicken, vibrant veggies, and a sticky sauce make dinner an unforgettable moment.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/2 cup sweet chili sauce
- 2 tbsp vegetable oil
- 3 green onions, sliced
- 2 cups cooked rice or noodles
- 1/4 cup low-sodium soy sauce
Instructions
- Prepare Your Ingredients: Gather all ingredients. Mince the garlic and slice the green onions.
- Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add chicken breasts seasoned with salt and pepper. Sauté for about 5-7 minutes per side until golden brown.
- Add Garlic: Once the chicken is browned, add minced garlic to the skillet. Stir for another minute until fragrant.
- Stir in Sweet Chili Sauce: Pour in the sweet chili sauce and soy sauce mix. Stir until the chicken is well-coated in the glaze and let simmer for a couple of minutes to meld flavors.
- Serve Over Rice or Noodles: Spoon the saucy chicken over cooked rice or noodles.
- Garnish and Enjoy: Top with sliced green onions for added freshness and color before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 16g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For a vegetarian option, substitute chicken with tofu. - Add crushed peanuts or sesame seeds for extra crunch. - Feel free to incorporate seasonal vegetables like bell peppers or snap peas for added flavor.