Description
Easy Sausage Rolls are irresistible snacks featuring savory sausage wrapped in flaky pastry, perfect for parties or cozy nights at home.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 pound ground sausage meat
- 1 medium onion (finely chopped)
- 1 egg (beaten, for egg wash)
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- 2. In a skillet over medium heat, sauté the finely chopped onion until translucent.
- 3. Add the ground sausage meat and cook until browned, breaking it apart with a spatula.
- 4. Roll out each puff pastry sheet on a floured surface into rectangles about 1/8-inch thick.
- 5. Spoon generous amounts of the sausage mixture along one edge of each pastry sheet.
- 6. Roll them up tightly like a burrito, ensuring no filling escapes.
- 7. Cut each roll into bite-sized pieces and place them on the prepared baking tray.
- 8. Brush the tops with beaten egg for a glossy finish.
- 9. Bake in the preheated oven for about 20-25 minutes or until golden brown and flaky.
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 290
- Sugar: 1g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: - Experiment with different sausage flavors or add finely chopped vegetables like spinach for added nutrition. - Serve with dipping sauces like mustard or ketchup for extra flavor.