The aroma of bubbling cheese, savory sausage, and zesty pepperoni wafts through the air as I pull my Deep Hamburger Sausage & Pepperoni Pie from the oven. With every slice, the gooey cheese stretches and the crust crackles, promising a flavor explosion that makes your taste buds do a happy dance. This dish is not just a meal; it’s an experience that takes you back to family gatherings and cozy nights in front of the TV.
Picture this: It’s Saturday night, you’re lounging on the couch with a good movie lined up, and your stomach growls louder than the action on-screen. You need comfort food, something that feels like a warm hug. Enter this delicious pie! It’s perfect for game day parties or even just a casual weeknight dinner when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Deep Hamburger Sausage & Pepperoni Pie is quick and easy to make, so you won’t spend all evening in the kitchen.
- The combination of flavors is out of this world—think spicy pepperoni meets savory sausage in cheesy harmony.
- Visually, it’s an eye-catching centerpiece that will have everyone reaching for seconds.
- Plus, it’s versatile enough to customize with your favorite toppings or leftovers.
Ingredients for Deep Hamburger Sausage & Pepperoni Pie
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef to keep the pie juicy without being overly greasy.
- Sausage: Choose your favorite type—Italian sausage adds great flavor.
- Pepperoni: The star of the show; opt for thick-cut for extra oomph.
- Pie Crust: Pre-made or homemade; either works beautifully for this dish.
- Shredded Cheese: A blend of mozzarella and cheddar gives that gooey texture we all love.
- Bell Peppers: Colorful and crunchy; they add freshness and a nice crunch.
- Onion: Sautéed onions provide sweetness to balance out the savory ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Hamburger Sausage & Pepperoni Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you get everything ready. This ensures that your pie cooks evenly and gets that golden-brown crust we’re all dreaming about.
Step 2: Cook Your Meats
In a large skillet over medium heat, brown the ground beef and sausage until fully cooked. Drain excess fat and set aside. Your kitchen will smell divine at this point—try not to eat too much right off the spoon!
Step 3: Sauté Your Veggies
In the same skillet, add chopped onions and bell peppers. Sauté until they are soft and fragrant, about five minutes. This step is crucial because it adds depth to your pie’s flavor profile.
Step 4: Assemble Your Pie
Roll out your pie crust into a greased baking dish. Layer half of the meat mixture on top, sprinkle generously with pepperoni, then add sautéed veggies followed by a heap of shredded cheese. Repeat layers until ingredients are used up.
Step 5: Bake Until Golden
Pop your assembled pie into the preheated oven for about 25-30 minutes or until the crust is golden brown and cheese is bubbly. Pro tip: If you want an extra crispy top, broil for an additional minute at the end—just keep an eye on it!
Step 6: Serve It Up
Let it cool slightly before slicing into it—the anticipation is part of the fun! Transfer slices onto plates and enjoy with friends or family while basking in compliments about your culinary prowess.
This Deep Hamburger Sausage & Pepperoni Pie isn’t just food; it’s a celebration on a plate! Perfect for any occasion or just because you deserve something delicious today!
You Must Know
- This Deep Hamburger Sausage & Pepperoni Pie is not just a feast for the eyes; it’s a party on your plate!
- Perfectly baked with layers of flavors, it’s a crowd-pleaser that makes any gathering feel special.
- Plus, it’s simple enough to whip up even on a busy weeknight.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the pie crust. Sear the sausage and hamburger in a skillet until browned, then layer with pepperoni on top of the crust. Finally, pour in the cheese and bake until golden perfection.
Add Your Touch
Feel free to swap in different meats like turkey or chicken for a lighter version. Add vegetables like bell peppers or mushrooms for extra flavor and nutrition. Experiment with spices to make it your own!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. This way, you maintain that delicious crust!
Chef's Helpful Tips
- For crispy crust, brush it lightly with olive oil before baking.
- Use fresh herbs for added aroma and flavor.
- Don’t rush the cooling time – letting it rest will help slice perfectly!
It reminds me of the time I made this pie for a family reunion. Everyone went back for seconds, and my uncle even declared it “the best pie ever!” Those moments make cooking so rewarding!
FAQs:
What ingredients do I need for Deep Hamburger Sausage & Pepperoni Pie?
To make a delicious Deep Hamburger Sausage & Pepperoni Pie, gather the following ingredients: ground beef, Italian sausage, pepperoni, pizza dough, shredded mozzarella cheese, diced onions, bell peppers, garlic powder, and Italian seasoning. You can also add your favorite pizza toppings like mushrooms or olives. Ensure you have a deep-dish pie pan to create that perfect layered effect. This combination of meats and cheeses will create a rich flavor profile that everyone will love.
How long should I bake the Deep Hamburger Sausage & Pepperoni Pie?
Bake your Deep Hamburger Sausage & Pepperoni Pie at 400°F (200°C) for about 30 to 40 minutes. Check for doneness by ensuring the crust is golden brown and the cheese is bubbling. If it browns too quickly, you may want to cover it loosely with aluminum foil for the remaining baking time. Let it cool slightly before serving to allow the layers to set properly. Enjoy this hearty meal warm out of the oven!
Can I freeze leftovers of Deep Hamburger Sausage & Pepperoni Pie?
Yes, you can freeze leftover Deep Hamburger Sausage & Pepperoni Pie! Allow the pie to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag and store it in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it in the oven until warmed through. This way, you can savor this dish even later!
What are some variations of Deep Hamburger Sausage & Pepperoni Pie?
There are several fun variations you can try with your Deep Hamburger Sausage & Pepperoni Pie! Consider using different meats like chicken or turkey sausage for a lighter option. You can also experiment with various cheeses such as cheddar or provolone for distinct flavors. For a vegetarian version, skip the meat altogether and load up on veggies like spinach, zucchini, and artichokes. Each variation offers a unique twist while still delivering that comforting deep-dish goodness.
Conclusion for Deep Hamburger Sausage & Pepperoni Pie:
In summary, the Deep Hamburger Sausage & Pepperoni Pie is a delightful dish that combines savory flavors with a satisfying texture. This recipe invites creativity through various ingredient options and allows room for personal touches. With an easy baking process and reheat possibilities, this pie makes an excellent meal for gatherings or family dinners. Whether enjoyed fresh from the oven or as leftovers, this dish is sure to impress everyone at your table!
Deep Hamburger Sausage & Pepperoni Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Description
This hearty Deep Hamburger Sausage & Pepperoni Pie, layered with savory meats and gooey cheese, is the ultimate comfort food perfect for family gatherings or cozy nights in.
Ingredients
- 1 pre-made deep-dish pie crust
- 1 lb lean ground beef
- 1 lb Italian sausage
- 8 oz thick-cut pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- Preheat your oven to 375°F (190°C).
- Place the deep-dish pie crust in a greased baking dish.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat and set aside.
- In the same skillet, sauté onions and bell peppers until soft and fragrant, about five minutes.
- Layer half of the meat mixture on top of the prepared pie crust, followed by half of the pepperoni, sautéed veggies, and half of the shredded cheese.
- Repeat layers with remaining ingredients.
- Bake for about 25-30 minutes or until the crust is golden brown and cheese is bubbly. For an extra crispy top, broil for an additional minute at the end.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Substitute turkey or chicken sausage for a lighter version. Add mushrooms or spinach for extra nutrition. Allow leftovers to cool completely before storing in an airtight container.
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