Description
Indulge in the festive delight of Crockpot Christmas Candy, a simple and delicious treat combining creamy chocolate and crunchy nuts that’s perfect for sharing at holiday gatherings.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped pecans or walnuts (lightly toasted)
- 1 cup candy corn (or seasonal candies like M&Ms)
Instructions
- Prepare Your Crockpot: Line your crockpot with parchment paper or spray it with non-stick cooking spray.
- Melt the Chocolates: Layer the semi-sweet and white chocolate chips in the bottom of the crockpot. Set on low heat and allow to melt, stirring occasionally until smooth (about 30 minutes).
- Mix in Peanut Butter: Once melted, stir in the creamy peanut butter until fully combined and velvety.
- Add Nuts and Candy: Gently fold in the chopped nuts and candy corn until everything is evenly coated.
- Shape Your Treats: Drop spoonfuls of the mixture onto parchment-lined baking sheets, shaping them into clusters if desired.
- Let It Set: Allow the candy to cool at room temperature until hardened, approximately one hour. For quicker results, refrigerate for about 20 minutes.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize by substituting different nuts or adding dried fruits. Store leftovers in an airtight container at room temperature for up to two weeks or refrigerate for longer freshness.