Description
Warm your home with the comforting aroma of this tender, savory Crockpot Christmas Beef Roast, perfect for festive gatherings with family and friends.
Ingredients
Scale
- 3–4 pounds boneless chuck roast
- 4 medium carrots, chopped
- 2 medium yellow onions, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh rosemary
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Chop carrots and onions into bite-sized pieces and mince garlic cloves.
- Sear the Meat: In a large skillet over medium-high heat, sear the boneless chuck roast on all sides until browned (about four minutes per side).
- Layer It Up: Place the seared roast in the Crockpot. Layer chopped carrots and onions around it, then sprinkle minced garlic on top.
- Add Liquid: Pour in beef broth and Worcestershire sauce until the ingredients are just covered. Add rosemary and thyme on top.
- Set It and Forget It: Cover the Crockpot and cook on low for about eight hours or high for four hours.
- Serve with Style: Shred the beef in the pot using two forks. Serve generous portions on plates, spooning broth over for added flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Feel free to customize vegetables based on availability; parsnips or potatoes can be excellent additions. For a deeper flavor, marinate the beef overnight with seasonings before cooking.