Irresistible Crockpot Chicken Corn Chowder Recipe

Crockpot Chicken Corn Chowder is the warm hug you didn’t know you needed on a chilly day. Picture this: creamy, dreamy corn chowder bubbling away in your kitchen while the scent of savory chicken dances through the air. It’s like a cozy blanket for your taste buds, making you feel all warm and fuzzy inside. The anticipation builds as you imagine diving into a bowl brimming with tender chicken, sweet corn, and just the right amount of spices.

This chowder isn’t just a meal; it’s an experience steeped in nostalgia. I remember my grandma whipping up her famous corn chowder every Sunday after church, filling our home with that delightful aroma. We’d gather around the table, spoons ready, eager to savor each luscious bite. Whether it’s a family gathering or a cozy night in front of the TV, this Crockpot Chicken Corn Chowder is sure to be a hit and become part of your cherished memories.

Ingredients for Crockpot Chicken Corn Chowder

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work beautifully here; adjust based on appetites.
• Sweet Corn: Use fresh or frozen corn kernels for that sweet burst of flavor.
• Potatoes: I recommend Yukon Gold potatoes for their buttery texture that complements the chowder perfectly.
• Onion: A medium onion will add depth to the flavors; make sure it’s finely chopped.
• Garlic: Fresh garlic cloves are ideal; they infuse the broth with aromatic goodness.
• Chicken Broth: Use low-sodium chicken broth to control saltiness while still adding loads of flavor.
• Heavy Cream: For that luxurious creaminess that makes this chowder irresistible.
• Spices: A pinch of thyme and black pepper brings everything together; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and garlic. Set them aside because they’ll join our chicken party soon!

Step 2: Layering Time

Place the boneless chicken breasts at the bottom of your crockpot. Top them with chopped potatoes, corn, onion, and garlic—like a beautiful layered dip but less messy!

Step 3: Pour in That Broth

Add your low-sodium chicken broth over everything. This is where all the magic happens; it’s going to transform into something glorious!

Step 4: Spice Things Up

Sprinkle thyme and black pepper over the top. Give it a gentle stir so everyone gets acquainted before we start cooking.

Step 5: Cook Away

Set your crockpot on low and let it cook for about six hours or high for three hours—perfect timing for when you want an easy meal after a long day.

Step 6: Add Creaminess

Once cooked, shred the chicken right in the pot and stir in heavy cream. Let it sit for another ten minutes for that silky finish!

Transfer to bowls and serve hot with crusty bread on the side. Enjoy every warm spoonful as though you’re being wrapped in a cozy blanket!

Perfecting the Cooking Process

To achieve the ultimate flavor in your Crockpot Chicken Corn Chowder, start by sautéing onions and garlic in a skillet for added depth. Layer in the chicken and corn, then pour in the broth and seasonings. Let it simmer all day for unbeatable taste.

Add Your Touch

Feel free to swap out corn for other veggies like diced bell peppers or zucchini. Add some spice with jalapeños or keep it creamy with extra milk or coconut milk. Top with fresh herbs or crispy bacon bits for a delightful crunch.

Storing & Reheating

Store your Crockpot Chicken Corn Chowder in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if needed to maintain creaminess.

I remember the first time I made this Crockpot Chicken Corn Chowder; my friends devoured it within minutes and declared me their culinary hero. It’s moments like these that make cooking so rewarding!

FAQs :

What ingredients do I need for Crockpot Chicken Corn Chowder?

For a delicious Crockpot Chicken Corn Chowder, gather chicken breast, sweet corn, diced potatoes, onion, garlic, chicken broth, heavy cream, and spices like salt and pepper. You can also add bell peppers or carrots for extra flavor and nutrition. These ingredients blend beautifully in the slow cooker, creating a creamy and hearty soup that’s perfect for any season.

How long does it take to cook Crockpot Chicken Corn Chowder?

Cooking Crockpot Chicken Corn Chowder typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The key is to ensure the chicken is thoroughly cooked and tender. If you’re short on time, using the high setting will yield a quick yet flavorful chowder without compromising taste.

Can I make Crockpot Chicken Corn Chowder ahead of time?

Yes, you can prepare Crockpot Chicken Corn Chowder ahead of time! Simply assemble all the ingredients in your crockpot and store it in the refrigerator overnight. When you’re ready to enjoy it, just plug in your crockpot and let it cook according to the recipe instructions. This makes meal prep easy while ensuring a comforting dish is ready when you are.

Is Crockpot Chicken Corn Chowder freezer-friendly?

Absolutely! You can freeze leftover Crockpot Chicken Corn Chowder for up to three months. To do this, allow it to cool completely before transferring it to an airtight container or freezer bags. Thaw it overnight in the refrigerator before reheating. This way, you can enjoy this tasty chowder later without losing its creamy texture and flavor.

Conclusion for Crockpot Chicken Corn Chowder :

Crockpot Chicken Corn Chowder combines simplicity and rich flavors into a delightful meal. By using fresh ingredients and allowing them to meld together slowly in your crockpot, you create a satisfying soup that everyone will love. Remember to adjust spices to your liking and feel free to experiment with additional veggies. This chowder is not only comforting but also versatile enough for any occasion. Enjoy making this hearty dish!

Print

Crockpot Chicken Corn Chowder

• Author: Lilly
• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Total Time: 0 minute
• Yield: Serves approximately 6 servings 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Crockpot Chicken Corn Chowder is a comforting, creamy delight packed with tender chicken and sweet corn—a perfect meal for chilly evenings.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 cups sweet corn (fresh or frozen)
• 3 medium Yukon Gold potatoes, diced
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp black pepper

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Instructions

1. 1. Prepare Your Ingredients: Chop the onion and mince the garlic; set aside.
2. 2. Layering Time: Place the boneless chicken breasts at the bottom of your crockpot. Top with diced potatoes, corn, onion, and garlic.
3. 3. Pour in That Broth: Add the low-sodium chicken broth over the layered ingredients.
4. 4. Spice Things Up: Sprinkle thyme and black pepper over everything. Stir gently to combine.
5. 5. Cook Away: Set the crockpot on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
6. 6. Add Creaminess: Shred the chicken directly in the pot and stir in heavy cream. Let it sit for another 10 minutes before serving.
7. 7. Serve Hot: Transfer to bowls and enjoy warm with crusty bread on the side.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 70mg

Keywords: For enhanced flavor, sauté onions and garlic before adding them to the crockpot. Feel free to substitute corn with other vegetables like diced bell peppers or zucchini. This chowder freezes well; store leftovers in airtight containers for up to three months.