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Dinner / Irresistible Crock Pot Cashew Chicken Recipe to Delight

Irresistible Crock Pot Cashew Chicken Recipe to Delight

September 23, 2025 by LillyDinner

Crock Pot Cashew Chicken is the dish that makes you feel like a culinary wizard without even trying. Imagine tender chunks of chicken swimming in a glossy, savory sauce that teases your taste buds with every bite, while crunchy cashews add an unexpected crunch. The aroma wafting through your kitchen will have you drooling before it even hits the table, promising a delicious experience for everyone.

This dish is perfect for cozy family dinners or impressing guests at your next gathering. It’s the kind of comfort food that fills the room with laughter and warmth, reminding you of simpler times spent with loved ones over great meals. Get ready to dive into a flavor explosion that will leave you dreaming about it long after your plate is empty!

Why You'll Love This Recipe

  • This Crock Pot Cashew Chicken offers effortless preparation, perfect for busy weeknights.
  • The rich flavor profile combines sweet and savory notes, creating an irresistible meal.
  • Visually appealing with its vibrant colors, it’s sure to catch everyone’s eye at dinner.
  • Versatile enough to pair with rice or veggies, it fits any dietary preference!

Ingredients for Crock Pot Cashew Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; they cook down beautifully in the crock pot.
  • Fresh Garlic: A must-have for flavor; don’t skimp on this aromatic delight.

For the Sauce:

  • Soy Sauce: Opt for low-sodium soy sauce so you can control the saltiness to your liking.
  • Honey: This adds a touch of sweetness to balance out the salty soy sauce perfectly.
  • Rice Vinegar: A splash of this enhances the overall tangy flavor profile.
  • Cornstarch: To thicken the sauce and give it that luxurious texture.

For Garnish:

  • Cashews: Toasted or raw, these add crunch and richness to each delightful bite.
  • Sliced Green Onions: Freshness and color are key; sprinkle them on top just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crock Pot Cashew Chicken

How to Make Crock Pot Cashew Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by cutting your chicken breasts into bite-sized pieces. This will help them soak up all those fabulous flavors while they cook.

Step 2: Mix Your Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch until smooth. This magical mixture will transform ordinary chicken into an extraordinary dish.

Step 3: Combine Ingredients

Place the chicken pieces in your crock pot and pour the sauce over them. Give everything a gentle stir so all those flavors mingle together like old friends at a reunion.

Step 4: Set The Timer

Cover your crock pot and cook on low for about four hours or until the chicken is tender and cooked through. Resist the urge to lift that lid too soon; let all those enticing aromas do their thing!

Step 5: Add Cashews

About thirty minutes before serving, toss in your cashews to allow them to absorb some moisture while retaining their crunch.

Step 6: Serve It Up

When it’s finally time to eat, scoop out generous portions onto plates and finish with sliced green onions for that extra zing! Pair it with rice or steamed veggies if you’re feeling fancy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this delightful Crock Pot Cashew Chicken!

You Must Know

  • This delightful Crock Pot Cashew Chicken isn’t just delicious; it’s a lifesaver on busy weeknights.
  • The aromatic blend of spices and tender chicken will impress your family and friends, making every dinner feel special.
  • Plus, it’s a one-pot wonder that requires minimal effort and cleanup!

Perfecting the Cooking Process

To achieve the best flavor and texture, start by browning the chicken in a skillet for added depth. Then, toss everything into your crock pot for low and slow cooking while you kick back and relax. Your taste buds will thank you!

Add Your Touch

Feel free to swap out cashews for peanuts or add bell peppers for an extra crunch. A splash of lime juice can brighten the dish, while sriracha offers a spicy kick if you’re feeling adventurous. Make this recipe truly yours!

Storing & Reheating

Store leftover Crock Pot Cashew Chicken in an airtight container in the fridge for up to four days. To reheat, simply microwave it until warmed through or gently heat on the stove to maintain those lovely flavors.

Chef's Helpful Tips

  • Always sear your chicken first to lock in moisture and elevate the flavor profile.
  • Don’t skip the cashews; they provide that delightful crunch everyone loves!
  • Lastly, letting the dish sit overnight enhances its taste exponentially.

Sometimes, I whip up a batch of Crock Pot Cashew Chicken for gatherings, and it disappears faster than my kids can finish their homework! The compliments keep rolling in, which always warms my heart.

FAQs:

What ingredients do I need for Crock Pot Cashew Chicken?

To prepare delicious Crock Pot Cashew Chicken, gather the following ingredients: boneless, skinless chicken breasts, unsalted cashews, soy sauce, honey, garlic, ginger, and a selection of vegetables such as bell peppers and broccoli. You’ll also need sesame oil for added flavor. These ingredients combine to create a rich and savory dish that is both nutritious and satisfying. Customize your vegetable choices based on your preferences or seasonal availability for an even more personalized meal.

How long does it take to cook Crock Pot Cashew Chicken?

Cooking Crock Pot Cashew Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking method allows the flavors to meld beautifully while ensuring the chicken remains tender and juicy. Adjust your cooking time based on the size of your chicken pieces and the specific settings of your slow cooker. Always check for doneness before serving to ensure a safe and tasty meal.

Can I make Crock Pot Cashew Chicken ahead of time?

Absolutely! You can prepare Crock Pot Cashew Chicken in advance for a convenient meal solution. Simply assemble all the ingredients in the slow cooker insert, cover it securely with plastic wrap or a lid, and store it in the refrigerator overnight. When you’re ready to cook, just transfer it directly to the slow cooker base and set it according to your desired cooking time. This method helps save time during busy weekdays while still delivering a flavorful dish.

What can I serve with Crock Pot Cashew Chicken?

Crock Pot Cashew Chicken pairs wonderfully with various side dishes. For a complete meal, consider serving it over fluffy jasmine rice or quinoa to soak up the savory sauce. Steamed vegetables or a fresh salad can add color and crunch to your plate as well. If you prefer something different, try serving it with rice noodles or cauliflower rice for a low-carb option. Each accompaniment enhances the overall dining experience.

Conclusion for Crock Pot Cashew Chicken:

Crock Pot Cashew Chicken is an easy-to-make dish that delivers bold flavors with minimal effort. By using fresh ingredients like chicken, cashews, and vegetables, you create a wholesome meal perfect for any occasion. The slow cooking method ensures tender chicken infused with delicious sauces that appeal to everyone at the table. Whether you prepare it ahead of time or whip it up on a busy weeknight, this recipe is sure to become a family favorite that you’ll want to repeat often.

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Crock Pot Cashew Chicken

  • Author: Lilly
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian
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Description

Delight in this savory Crock Pot Cashew Chicken, where tender chicken and crunchy cashews simmer together in a rich sauce for a satisfying meal that’s easy to prepare.


Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tbsp cornstarch
  • 1 cup cashews (toasted or raw)
  • 2 green onions (sliced)

Instructions

  1. Prepare Your Chicken: Cut the chicken breasts into bite-sized pieces for even cooking.
  2. Mix Your Sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch until smooth.
  3. Combine Ingredients: Place the chicken pieces in your crock pot and pour the sauce over them. Stir gently to combine.
  4. Set The Timer: Cover the crock pot and cook on low for about 4 hours or until the chicken is tender.
  5. Add Cashews: About 30 minutes before serving, add the cashews to maintain their crunch.
  6. Serve It Up: Serve the chicken over rice or steamed veggies and garnish with sliced green onions.


Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 330
  • Sugar: 17g
  • Sodium: 720mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider browning the chicken in a skillet before placing it in the crock pot. - You can swap cashews for peanuts or add bell peppers for extra crunch. A splash of lime juice can brighten the flavors.

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