Description
Experience a burst of flavor with these Crispy Bang Bang Salmon Bites, perfectly cooked salmon coated in a crunchy exterior and drizzled with a spicy, creamy sauce.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 1/4 cup sriracha sauce (adjust for spice level)
- 1/2 cup mayonnaise
- 2 tbsp fresh lime juice
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut the salmon fillets into bite-sized pieces, about one inch each.
- Set up your breading station: In one bowl, mix flour with salt and pepper; in another bowl, beat the eggs; and in a third bowl, place the panko breadcrumbs.
- Dip each salmon piece first into the flour mixture, then into the egg wash, and finally coat generously with panko breadcrumbs.
- Arrange the coated salmon bites on the prepared baking sheet in a single layer and bake for 12-15 minutes or until golden brown and crispy.
- In a small bowl, mix together sriracha sauce, mayonnaise, and lime juice until smooth. Adjust spice levels to your preference.
- Serve the baked salmon bites hot, drizzled with creamy bang bang sauce for an irresistible appetizer or main dish.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 245
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg
Keywords: - For extra crunch, consider double coating your salmon bites by repeating the egg wash and breadcrumb steps. - You can substitute salmon with cod or shrimp for a different twist on this recipe.