Description
Experience the warmth of Creamy Tomato Basil Tortellini Soup, a delightful blend of fresh basil, tangy tomatoes, and cheese tortellini, perfect for cozy dinners or gatherings.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Sauté Aromatics: In a large pot over medium heat, add olive oil. Sauté minced garlic until fragrant but not browned.
- 2. Add Tomatoes: Pour in the canned diced tomatoes and their juices. Add vegetable broth and bring to a gentle boil.
- 3. Cook Tortellini: Once boiling, add the fresh tortellini to the pot. Cook according to package instructions until tender.
- 4. Make It Creamy: Reduce heat and stir in heavy cream until well combined, transforming the color to a rich orange.
- 5. Season with Basil: Add chopped basil leaves and simmer for an additional few minutes.
- 6. Serve: Ladle soup into bowls, garnishing with extra basil if desired. Enjoy hot!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: For added nutrition, consider incorporating spinach or kale. If storing leftovers, cook pasta separately to prevent mushiness. Feel free to sprinkle with grated cheese before serving for extra flavor.