Description
Creamy Rotel Ranch Queso is a quick and delicious dip that combines rich creaminess with zesty tomatoes and ranch flavor. Perfect for parties or cozy nights in!
Ingredients
Scale
- 8 oz cream cheese
- 10 oz can Rotel diced tomatoes and green chiles
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup milk (adjust for desired consistency)
Instructions
- Prepare Your Ingredients: Gather all ingredients on your counter.
- Melt the Cream Cheese: In a medium saucepan over low heat, add cream cheese. Stir frequently until melted.
- Add Rotel: Pour in the can of Rotel diced tomatoes and green chiles. Stir until combined.
- Sprinkle in Ranch Mix: Add ranch dressing mix and mix well until incorporated.
- Add Shredded Cheese: Gradually stir in both shredded cheeses until melted and gooey.
- Adjust Consistency: Pour in milk to achieve your desired thickness, stirring continuously.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: - For a spicy kick, add jalapeños. - Customize by adding black beans or corn for extra texture. - Store leftovers in an airtight container in the fridge for up to three days.