Description
Creamy Marry Me Chicken Soup is a heartwarming dish that features tender chicken simmered in a rich, creamy broth, making it perfect for cozy evenings or gatherings with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, add chopped onions and minced garlic. Sauté until fragrant and translucent, about 3-5 minutes.
- Brown the Chicken: Add boneless chicken breasts to the pot and season with salt and pepper. Cook each side until golden brown, roughly 4-5 minutes per side.
- Add Broth: Pour in the chicken broth and bring to a gentle boil. Reduce heat and let simmer for about 20 minutes until chicken is cooked through.
- Make it Creamy: Remove the cooked chicken from the pot and shred it using two forks. Return shredded chicken back into the pot along with cream cheese and dried Italian herbs. Stir until well combined.
- Final Touches: Allow the soup to simmer gently for another five minutes while stirring occasionally until everything is creamy.
- Serve Hot!: Transfer soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Substitute chicken breasts with turkey pieces for a lighter version. Add fresh spinach or kale towards the end of cooking for extra nutrition. Adjust seasoning as needed before serving for optimal flavor.