Description
Creamy Cowboy Butter Chicken Linguine is a luscious pasta dish that combines tender chicken, rich buttery sauce, and aromatic garlic to create a comforting meal in just 30 minutes.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain, reserving half a cup of pasta water.
- Sauté the Chicken: In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about six minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from skillet and let rest before slicing.
- Prepare the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant (about one minute). Pour in chicken broth and heavy cream, stirring well.
- Combine Everything: Add sliced chicken back into the skillet along with cooked linguine. Mix in Italian seasoning and grated Parmesan cheese until everything is coated in the creamy sauce.
- Adjust Consistency: Gradually add reserved pasta water until you achieve your desired sauce consistency—thick but smooth enough to cling beautifully to every strand of pasta.
- Serve It Up!: Transfer your creamy cowboy butter chicken linguine to plates or bowls. Garnish with extra Parmesan cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Keywords: - For added nutrition, consider incorporating vegetables like spinach or bell peppers. - Substitute chicken with shrimp or tofu for a different protein option. - Store leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of milk or broth.