Description
A rich and moist delight that combines tangy cream cheese with sweet flavors, making it the perfect dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 8 oz cream cheese, room temperature
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with nonstick spray or butter.
- In a medium bowl, whisk together flour, baking powder, and salt until well combined.
- In a large mixing bowl, beat together cream cheese and butter until creamy. Gradually add sugar while mixing until fluffy.
- Beat in eggs one at a time and then mix in vanilla extract until thoroughly combined.
- Gradually add dry ingredients to the wet mixture on low speed. Mix just until no streaks of flour remain.
- Pour the batter evenly into the prepared Bundt pan, gently shaking to settle it.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean. Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Enjoy as is or drizzle with icing for added sweetness!
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 370
- Sugar: 25g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding chocolate chips or nuts. Experiment with extracts like almond or lemon for unique variations. Ensure all ingredients are at room temperature for the best results.