Description

Savor the tangy-sweet delight of cranberry mustard chicken thighs, a dish that promises to elevate your dining experience with every flavorful bite.

Ingredients

Scale

4 bone-in chicken thighs (skin-on)
1/3 cup Dijon mustard
1 cup whole cranberry sauce (smooth)
2 tbsp honey
1 tsp garlic powder
Salt and pepper (to taste)

Instructions

Preheat Your Oven: Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
Whip Up the Sauce: In a medium bowl, mix together the Dijon mustard, whole cranberry sauce, honey, and garlic powder until well combined.
Coat the Chicken: Place the chicken thighs skin-side up in the prepared baking dish. Generously spoon the sauce over each thigh.
Bake Until Golden: Bake in the preheated oven for about 35-40 minutes or until the internal temperature reaches at least 165°F (75°C).
Serve It Up: Let the chicken rest for five minutes before serving. Drizzle any leftover sauce from the baking dish over the chicken for added flavor.

Nutrition

Serving Size: 1 chicken thigh (approximately 150g)
Calories: 280
Sugar: 10g
Sodium: 350mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 26g
Cholesterol: 100mg

Keywords: - For extra crispy skin, consider searing the chicken thighs skin-side down in a hot skillet for a few minutes before placing them in the oven. - Feel free to experiment by adding herbs like rosemary or thyme for an aromatic touch. - This recipe pairs beautifully with roasted vegetables or a fresh salad for a balanced meal.