Description
Indulge in the warmth of Cranberry Dump Cake—a simple yet delightful dessert that combines tart cranberries with sweet cake mix, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 can (15 oz) cranberry sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick cooking spray.
- Pour the cranberry sauce into the bottom of the prepared baking dish, spreading it evenly.
- In a mixing bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until just blended; lumps are okay.
- Pour the cake batter over the cranberry layer in the baking dish. Use a spatula to gently spread it out if necessary.
- Bake in preheated oven for about 40-45 minutes or until golden brown on top and a toothpick inserted comes out clean.
- Allow to cool for about ten minutes before serving. Enjoy warm, optionally topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in nuts or chocolate chips. - You can swap cranberries for other fruits like blueberries or cherries for a different flavor profile. - Store leftovers in an airtight container in the refrigerator for up to three days.