Description
Cranberry Cream Cheese Crescent Bites are a delightful blend of creamy, tangy, and nutty flavors wrapped in flaky pastry. Perfect for any gathering!
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or canned)
- 1/2 cup chopped pecans (lightly toasted)
- 2 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- In a mixing bowl, combine softened cream cheese, cranberry sauce, and chopped pecans until well blended.
- Spoon about one tablespoon of the filling onto the wide end of each crescent triangle.
- Roll up each triangle tightly from the wide end to the tip.
- Place them on the prepared baking sheet with points facing down.
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and drizzle honey over each warm bite before serving.
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 95
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in spices like cinnamon or nutmeg into the filling. - Store leftovers in an airtight container in the refrigerator for up to three days.