Irresistible Cranberry Cream Cheese Crescent Bites Recipe

Cranberry Cream Cheese Crescent Bites are like a delightful hug for your taste buds. Imagine buttery, flaky crescents bursting with creamy goodness, sweet-tart cranberries, and just the right hint of spice—your kitchen will be filled with tempting aromas that make even the pickiest eaters swoon.

When you think of gatherings, these bites are the ultimate crowd-pleaser. They remind me of holiday dinners where laughter fills the air, and every bite brings back warm memories. Whether it’s Thanksgiving or just a cozy family night, these little gems promise an explosion of flavor that will leave you wanting more.

Ingredients for Cranberry Cream Cheese Crescent Bites

Here’s what you’ll need to make this delicious dish:

• Refrigerated Crescent Rolls: These provide the flaky base for your bites; opt for the original variety for best results.
• Cream Cheese: Use softened cream cheese for easy spreading; it adds richness and creaminess to each bite.
• Cranberry Sauce: You can use homemade or canned sauce; it gives a sweet-tart flavor that pairs beautifully with cream cheese.
• Chopped Pecans: These add a delightful crunch; toast them lightly for enhanced flavor.
• Honey: A drizzle of honey balances the tartness of the cranberries perfectly; feel free to adjust the amount based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Cream Cheese Crescent Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your crescent bites bake evenly and turn golden brown.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This prevents sticking and makes cleanup easier—because nobody wants a messy kitchen after all this deliciousness.

Step 3: Roll Out the Crescent Dough

Open your tube of refrigerated crescent rolls and carefully unroll them on a clean surface. Separate each triangle along the perforations—this is where magic begins!

Step 4: Spread the Filling

In a bowl, mix softened cream cheese with cranberry sauce and chopped pecans until well combined. Spoon about one tablespoon of this mixture onto the wide end of each crescent triangle.

Step 5: Roll Them Up

Starting from the wide end, roll up each crescent triangle tightly toward the pointy end. Place them on your prepared baking sheet with points facing down—this helps them hold their shape while baking.

Step 6: Bake & Drizzle

Bake in your preheated oven for about 12-15 minutes or until golden brown. Once baked, remove them from the oven and let cool slightly before drizzling honey over each bite for an extra touch of sweetness.

Transfer to plates and serve warm for maximum enjoyment—trust me; they’ll disappear faster than you can say “delicious.” Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, fill it with cream cheese and cranberry sauce, then fold and bake until golden brown. This sequence ensures a perfectly flaky crust and a gooey interior.

Add Your Touch

Feel free to swap out cranberry sauce for your favorite jam, or add chopped nuts for crunch. Spice it up with cinnamon or nutmeg for a warm holiday vibe. The customization options are endless!

Storing & Reheating

Store leftover bites in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Sometimes I whip these up just to hear my friends rave about them. Their faces light up like Christmas lights when they take that first bite; it’s pure joy!

FAQs :

What are Cranberry Cream Cheese Crescent Bites?

Cranberry cream cheese crescent bites are delightful appetizers made using crescent roll dough filled with a creamy mixture of softened cream cheese and cranberry sauce. These bites are perfect for holiday gatherings or casual get-togethers, offering a delicious blend of sweet and savory flavors. The flaky texture of the crescent rolls pairs wonderfully with the rich cream cheese and tart cranberries, making them a crowd favorite.

How do I make Cranberry Cream Cheese Crescent Bites?

To make cranberry cream cheese crescent bites, start by preheating your oven. Roll out the crescent dough and cut it into triangles. In a bowl, mix softened cream cheese with cranberry sauce until smooth. Place a spoonful of this mixture on each dough triangle, then roll them up from the wide end to the tip. Bake until golden brown, allowing the flavors to meld beautifully. Serve warm for the best experience.

Can I prepare Cranberry Cream Cheese Crescent Bites in advance?

Yes, you can prepare cranberry cream cheese crescent bites in advance! You can assemble the bites and refrigerate them before baking. This allows you to save time on busy days or during holiday parties. Just pop them in the oven when you’re ready to serve. However, for optimal freshness and flavor, it’s best to bake them just before serving.

What occasions are suitable for serving Cranberry Cream Cheese Crescent Bites?

Cranberry cream cheese crescent bites are versatile appetizers that suit various occasions. They are perfect for holiday gatherings like Thanksgiving and Christmas due to their festive colors and flavors. Additionally, these bites work well for brunches, potlucks, or even casual get-togethers with friends. Their bite-sized nature makes them an easy snack for any celebration.

Conclusion for Cranberry Cream Cheese Crescent Bites :

In summary, cranberry cream cheese crescent bites offer a unique combination of flavors that delight any palate. Preparing these appetizers is simple yet rewarding, making them ideal for both novice cooks and seasoned chefs alike. Whether you choose to serve them at a festive gathering or enjoy them as a snack, their flaky texture and creamy filling will certainly impress your guests. Don’t hesitate to whip up a batch for your next event!

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Cranberry Cream Cheese Crescent Bites

• Author: Lilly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

Cranberry Cream Cheese Crescent Bites are a delightful blend of creamy, tangy, and nutty flavors wrapped in flaky pastry. Perfect for any gathering!

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Ingredients

Scale 1x2x3x

• 1 can refrigerated crescent rolls
• 8 oz cream cheese, softened
• 1 cup cranberry sauce (homemade or canned)
• 1/2 cup chopped pecans (lightly toasted)
• 2 tbsp honey

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll the crescent dough and separate it into triangles.
4. In a mixing bowl, combine softened cream cheese, cranberry sauce, and chopped pecans until well blended.
5. Spoon about one tablespoon of the filling onto the wide end of each crescent triangle.
6. Roll up each triangle tightly from the wide end to the tip.
7. Place them on the prepared baking sheet with points facing down.
8. Bake for 12-15 minutes, or until golden brown.
9. Remove from oven and drizzle honey over each warm bite before serving.

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Nutrition

• Serving Size: 1 bite (28g)
• Calories: 95
• Sugar: 5g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg

Keywords: - For added flavor, consider mixing in spices like cinnamon or nutmeg into the filling. - Store leftovers in an airtight container in the refrigerator for up to three days.