Description
This flavorful Cranberry Chicken with Herbs features tender chicken drenched in a tangy cranberry sauce, delivering a delightful balance of savory and sweet for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup high-quality cranberry sauce
- 2 tbsp balsamic vinegar
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Prepare the Sauce: In a small bowl, mix together cranberry sauce, balsamic vinegar, and minced garlic until well combined.
- Coat the Chicken: Season the chicken breasts with salt and pepper. Place them in the baking dish and pour the cranberry sauce mixture over the top, spreading evenly.
- Add Fresh Herbs: Sprinkle fresh rosemary leaves over the chicken for added flavor.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve: Transfer cooked chicken to plates, drizzling with any remaining sauce from the baking dish. Garnish with extra rosemary if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider searing the chicken briefly in a hot pan before baking. - Feel free to substitute rosemary with other herbs like thyme or sage based on your preference. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.