Description
Cranberry Brie Pull-Apart Bread Bites are a deliciously gooey treat featuring melted brie and sweet-tart cranberries, all encased in warm, soft bread. Perfect for gatherings or cozy nights in!
Ingredients
Scale
- 1 round loaf fresh bakery bread (sourdough or French)
- 8 oz brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp butter, melted
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Prepare the Bread: Slice the fresh bakery bread into small cubes without cutting all the way through. Place it in the prepared baking dish.
- Add the Brie: Cut the brie cheese into small pieces and tuck them into the pockets of the bread.
- Pour on the Cranberry Sauce: Spoon generous dollops of cranberry sauce over and between the bread chunks.
- Season with Rosemary: Sprinkle chopped fresh rosemary evenly over the top.
- Brush with Butter: Brush melted butter over the assembled bites for a golden crust.
- Bake: Place in the preheated oven and bake for about 25-30 minutes until bubbly and golden brown.
- Serve: Serve warm, optionally drizzling extra cranberry sauce on top before enjoying.
Nutrition
- Serving Size: 1 bread bite (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Swap cranberry sauce for fig jam or apple butter for a twist. Experiment with herbs like thyme for added flavor. For an impressive presentation, garnish with additional rosemary before serving.